Char Siu Noodle Bowl

Rich, flavorful broth with the aroma of Chinese five spice, filled with Asian noodles, roast pork and bok choy.

This recipe makes use of Pork Base and Char Siu Chinese-Style BBQ sauce from Minor's.

1 Qt. water 
32 oz Noodles, cooked 
12 oz Pork, BBQ, sliced 
14 oz Bok choy, blanched
1. In a large pot bring the water, Pork Base and Char Siu sauce to a boil. 
2. Divide the broth into six bowls and garnish with the noodles, pork and bok choy. 
3. Garnish with scallions and sesame oil

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