Ready in only 15 to 20 minutes, this flatbread recipe is a quick menu offering that can be easily changed or adapted to fit a variety of concepts.
1 package Wewalka Flatbread Dough
3 Yukon Gold Potatoes, blanched and thinly sliced
1/4 cup olive oil
6 cloves of garlic, thinly sliced
1 tsp red chili flakes
1 tbsp parsley, chopped
2 large onions, thinly sliced
2 tbsp rosemary
1. Boil potatoes until fork tender. Remove from stove and run under cold water.
2. While cooling, add oil, garlic, chili flake, and parsley to a skillet and heat on medium.
3. Spray grill with olive oil. Lay flatbread on grill and grill on both sides (total 5 minutes).
4. Top with onions and a layer of potatoes. Sprinkle with rosemary and finish grilling with closed lid until golden brown.
Yields 6 servings.