Combining the indulgent flavors of nachos with breakfast gravy makes a dish that capitalizes on both the global food and all-day breakfast trends.
30 ounces prepared tortilla chips
2 1/2 quarts scrambled eggs
1 1/4 quarts cooked black beans, warmed
1 1/4 quarts Chef-mate Country Sausage Gravy, warmed
2 1/4 quart Cheddar cheese
10 tbsp chili pepper, Jalapeño sliced
2 1/2 cups cherry tomatoes, quartered
2 1/2 cups raw onions, small diced
10 tsp scallions, sliced
2 1/2 avocados, sliced
1. Pre-heat oven to 350 degrees
2. Place tortilla chips in an oven-safe platter or skillet. Top with scrambled eggs, Chef-mate Country Sausage Gravy, shredded Cheddar, and warmed black beans
3. Place in pre-heated oven to warm and melt Cheddar cheese
4. Remove from oven when done and top with scallions, jalapeños, tomatoes, onions, and avocados.
Suggestion: Drizzle with different variations of crema for an extra twist