A southern classic, this biscuits and gravy recipe by Chef-mate is simple and delicious.
105 ounces Chef-mate Country Sausage Gravy 6 x 105 ounces
48 ounces plain or buttermilk frozen biscuits, baked
Ladle 2 ounces of Country Sausage Gravy over each biscuit and serve.
For side items, try serving along with 4 ounces of scrambled eggs lightly salted and peppered.