Alaska Seafood Marketing Institute

Alaska Crab Surimi Poké Bowl

Chef Kathy Casey worked with the Alaska Seafood Marketing Institute to develop this Alaska Crab Surimi Poké bowl recipe. It features a delicious dressing and a variety of flavor options and toppings that can be mixed and matched.


Makes 5 1/2 cups (30 oz wt)

1 1/2 pounds Alaska Surimi Seafood, sliced or chunked

1/2 cup (1 1/2 oz wt.) green onions, thin sliced

1/2 cup (2 oz wt.) red onion, minced or thinly sliced

2 tablespoons black and white sesame seeds, lightly toasted

1/4 cup Poke Dressing, (recipe follows)

In a stainless steel bowl combine all ingredients. Gently mix to coat the fish. Store refrigerated for up to 2 days.

Chef’s Tips:

Best to let the Poke marinate for 30 minutes before serving. 

Poke Dressing

Makes about 2 1/4 cups (18 fl oz.)

1 tablespoon fresh garlic, finely minced

1 cup soy sauce

3/4 cup sesame oil

1/2 teaspoon Kosher salt

3/4 teaspoon red pepper flakes

Mix all ingredients together until well combined. Stir well before using.

Label, date and refrigerate up to 5 days.

Chef’s Notes:

Try making with toasted sesame oil for a rich flavor.

Add 1 tablespoon of local honey for a sweet note. 

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