This was Chris Cosentino’s not so subtle initiation into the world of food TV. Many years and TV appearances later, he’s out of the TV game. Cosentino now runs his flagship restaurant, Cockscomb, in San Francisco, along with two hotel restaurants, Acacia House in Napa Valley and Jackrabbit in Portland, Oregon. He does all of this with the help of his business partner, Oliver Wharton, who he met by chance when opening another restaurant during his career. The duo counterbalance each other and push each other toward success.
Tune in below for our first episode of FSR’s podcast, Worth Your Salt, to find out how Cosentino got from TV to California cuisine.
