After spending more than a year in the Noma kitchen, Washington native Blaine Wetzel opened Willows Inn to showcase the flavors of the region, and the multi-course tasting menu celebrates seasonal and local produce that is fished, foraged, and farmed daily, including from the restaurant’s own garden.
OAD founder Steve Plotnicki describes The Willows Inn as "easily the most enchanting dining experience in the U.S.,” adding that the restaurant "serves as an example of how far diners will travel to experience the cuisine of a chef who is obsessed with expressing the flavors of his region."
Eleven Madison Park, which recently topped The World’s 50 Best Restaurant Awards list, placed eighth on OAD’s list. A full list of the 200 restaurants can be found here.
In rating the restaurants, OAD weighs the impact of a diner’s vote based on experience. Each voter’s results are run through an algorithm that takes into account the “quantity and quality” of the restaurants each have visited. Based on the results, the voter receives a score that determines the voting weight.
“Everyone is entitled to a have an opinion. But OAD’s philosophy is that all opinions are not equal. Unlike other more egalitarian survey guides on the market, OAD believes that experienced opinions generate more accurate conclusions,” OAD says in a statement. “So to intensify the accuracy of the results of its surveys, OAD emphasizes the experience of the voting panel as well as each individual voter.”