Jackrabbit Photography - Mark Mediana

A thriving hotel restaurant can be a lucrative operation.

Hotel Hospitality With the Pros

Three top hotel chefs share their tips for bringing flavor to a hotel restaurant.

Hotel hospitality is unique in its challenges and opportunities. Planning menus for breakfast, lunch, dinner, late-night, and all-day room service is a tall order—no pun intended. These experts have got your back. Click below to get their advice for working with hotel brands and tailoring menus that meet heightened guest expectations while still expressing your restaurant's style and flexing your creativity.

Nader Kouri

Chris Cosentino

Jackrabbit and Acacia House

Lissa Gotwals

Andrea Reusing

The Durham Hotel

Brothers and Sisters

Erik Bruner-Yang

Brothers and Sisters

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