The Colvin Scholarship Fund, dedicated to fostering the next generation of leaders in agriculture, achieved a milestone in 2024 by awarding a record-breaking $100,000 in scholarships to 26 students. With increased scholarships presented, more students than ever are being empowered to pursue careers that advance the beef industry. Scholarship recipients are each actively pursuing a […]

On October 3, Margot Bar & Bistro, from the creators of Broken Shaker and 27 Restaurant, is set to open on the ground floor of the iconic Flamingo Towers at 1504 Bay Road in South Beach. Marking Bar Lab’s newest restaurant opening, the acclaimed hospitality company is excited to introduce Margot to the neighborhood, with a […]

Smithfield Culinary, a leading producer of premium proteins, launched Smithfield Select Bacon, a fully cooked ready-to-eat option, as the latest addition to the company’s platinum line of superior bacon products. This innovative offering is designed to provide an unparalleled sensory experience while significantly reducing time, labor and costs for foodservice operators. Smithfield Select Bacon delivers […]