Why Full-Service Franchising is Staging a Comeback
The restaurant industry is nothing if not cyclical. Take the casual-dining chain, which dominated the American dining landscape for over half a century.
Franchising
Twin Peaks Surges Into 2020
Twin Peaks plans to continue its positive momentum and success from 2019 as it looks toward future growth and innovation in 2020.
A Bennigan's Franchisee Lives the American Dream
“If you’re willing to work hard in this country, you can make it,” says Subhir H. Patel, first-generation immigrant and owner of the Bennigan’s franchise in Borger, Texas.
The 10 Best Full-Service Franchise Deals
What makes a good franchise? These leading brands have it figured out.
Bob & Edith’s Diner Looks to Grow through Franchising
Bob & Edith’s Diner, an iconic Washington, D.C., eatery announced it is now franchising with the help of Fransmart.
Golden Corral Offering Franchisees Incentives to Remodel Restaurants
Golden Corral recently announced an industry-leading incentive for franchisees to remodel their current restaurants to the Golden Corral brand’s new Gateway design package.
Big Whiskey’s Inks Growth Deal with Original Franchisee
As 2019 comes to a close, the Big Whiskey’s franchise operation will roll into the new year with unprecedented momentum.
California Pizza Kitchen Taps Giorgio Minardi to Direct Franchise Growth
California Pizza Kitchen announced the appointment of Giorgio Minardi as Executive Vice President of Global Development and Franchise Operations.
Figs by Todd English Kicks Off Franchising Initiative
Figs by Todd English, the casual dining concept founded by award-winning celebrity chef and restaurateur Todd English, announced it is now franchising with the help of Fransmart, the industry-leadi ...
Looking to Expand, Matchbox Launches Franchising Program
Matchbox, a homegrown group of neighborhood restaurants across Washington, D.C., Maryland, and Northern Virginia, announced its entry into franchising, bringing its wood-fired pizzas, creative Amer ...
