For JINYA Ramen Bar, the keys to successful growth are involving franchisees as much as possible and diversifying the restaurant profile.
Keke’s Breakfast Cafe found its niche serving scratch-made, Northeastern-style breakfast to Florida diners.
This collection of 50 emerging chains with 50 or fewer locations offers plenty of insight into how a full-service restaurant concept can grow. We’ve got the numbers driving the most exciting chains—and tips that will help your growing brand chart its own world domination.
An ending is in sight for the hefty refranchising goal Denny’s set last year, with the brand closing on the sale of 37 company restaurants in the second quarter of fiscal 2019 alone.