Amid strong interest from existing franchisees and robust same-store sales, Pizza Inn announced the roll out of a major multi-unit incentive program designed to fuel additional buffet growth for th ...
Eggs Up Grill’s CFO Andy Wright is trading in his title for that of a multi-unit franchisee, jumping at the opportunity to invest in the brand that’s experiencing rapid growth across the Southeast. ...
The restaurant industry is nothing if not cyclical. Take the casual-dining chain, which dominated the American dining landscape for over half a century.
Twin Peaks plans to continue its positive momentum and success from 2019 as it looks toward future growth and innovation in 2020.
“If you’re willing to work hard in this country, you can make it,” says Subhir H. Patel, first-generation immigrant and owner of the Bennigan’s franchise in Borger, Texas.
What makes a good franchise? These leading brands have it figured out.
Bob & Edith’s Diner, an iconic Washington, D.C., eatery announced it is now franchising with the help of Fransmart.
Golden Corral recently announced an industry-leading incentive for franchisees to remodel their current restaurants to the Golden Corral brand’s new Gateway design package.
As 2019 comes to a close, the Big Whiskey’s franchise operation will roll into the new year with unprecedented momentum.
California Pizza Kitchen announced the appointment of Giorgio Minardi as Executive Vice President of Global Development and Franchise Operations.
