Golden Corral Plans Expansion in Des Moines
Golden Corral, the nation’s largest grill buffet chain, continues to grow its American brand by looking out for new territories and markets.
Franchising
Miami-Based Sushi Sake Looks to Expand through Franchising
Sushi Sake is spreading its Miami vibes across the U.S through franchising.
Quaker Steak & Lube Inks Deal for First Philadelphia Area Restaurant
Quaker Steak & Lube has signed a franchise agreement with Philadelphia commercial construction developer John Tripodito open a new restaurant in Bensalem, Pennsylvania, approximately 20 miles n
Walk-On's Bistreaux & Bar Fires Up Impressive Growth
Walk-On's Bistreaux & Bar reported high performance throughout the first half of 2019, having already opened five new restaurants across three states, and the franchise isn't slowing down.
JINYA Builds the Great Growth-Ready Ramen Franchise
For JINYA Ramen Bar, the keys to successful growth are involving franchisees as much as possible and diversifying the restaurant profile.
Keke’s Stays Ahead of the Breakfast Boom
Keke’s Breakfast Cafe found its niche serving scratch-made, Northeastern-style breakfast to Florida diners.
FSR 50: America’s Top 50 Emerging Restaurant Chains
This collection of 50 emerging chains with 50 or fewer locations offers plenty of insight into how a full-service restaurant concept can grow. We’ve got the numbers driving the most exciting chains—and tips that will help your growing brand chart its own world domination.
Denny’s Races Ahead in Refranchising Strategy
An ending is in sight for the hefty refranchising goal Denny’s set last year, with the brand closing on the sale of 37 company restaurants in the second quarter of fiscal 2019 alone.
