Recent findings released from Technomic indicate “27 percent of consumers would consider ordering a flatbread crust for their pizza (up from 23 percent in 2012), and 64 percent would like pizza establishments to offer premium ingredients/toppings.”
Operators looking for premium ingredients (in the dough, as a sauce, and a topping) for flatbread and pizza know to turn to SupHerb Farms, a leading supplier of easy-to-use fresh-frozen flavor solutions.
According to SupHerb Farms’ Executive Chef Scott Adair, “Our Fusions line not only adds authentic global flavor profiles to flatbread toppings, these products simplify prep and deliver a consistent sensory experience that customers crave.” SupHerb Farms Fusions make it easy to develop and differentiate flatbread sauces and toppings. Indian Masala Flatbread is just one example of their versatility.
