Chef Boyardee Beef Ravioli School Pack from ConAgra Foodservice uses fortified pasta that counts toward the meat contribution on school menus.
The CN-approved offering contains zero grains, giving operators more flexibility and control over grain contribution while increasing student participation. Chef Boyardee Beef Ravioli is perfect for school operators looking to diversify lunch menus and is kid-approved, combining great taste, nutrition, and convenience.
“Chef Boyardee makes it easy to serve up the classic flavor that kids have enjoyed for years, while giving operators great participation,” says Tina Bulle, director of category marketing, ConAgra Foods. “Operators can rely on the same great taste, nutritional value, and shelf-stable convenience, now with the perk of no added grains.”
Chef Boyardee Beef Ravioli has 27 percent calories from fat, 12 percent calories from saturated fat, and 600 milligrams of sodium per serving. This CN-approved product has zero creditable grains, two ounces meat/meat alternates, and three-eighths cup red/orange vegetables.Chef Boyardee Beef Ravioli School Pack from ConAgra Foodservice uses fortified pasta that counts toward the meat contribution on school menus.
The CN-approved offering contains zero grains, giving operators more flexibility and control over grain contribution, while increasing student participation. Chef Boyardee Beef Ravioli is perfect for school operators looking to diversify lunch menus and is kid approved, combining great taste, nutrition, and convenience.
“Chef Boyardee makes it easy to serve up the classic flavor that kids have enjoyed for years, while giving operators great participation,” says Tina Bulle, director of category marketing, ConAgra Foods. “Operators can rely on the same great taste, nutritional value, and shelf-stable convenience, now with the perk of no added grains.”
Chef Boyardee Beef Ravioli has 27 percent calories from fat, 12 percent calories from saturated fat, and 600 milligrams of sodium per serving. This CN-approved product has zero creditable grains, two ounces meat/meat alternates, and three-eighths cup red/orange vegetables.
