Ferraro’s Ristorante announces its limited-edition prix fixe Las Vegas Restaurant Week menu. From Monday, June 5 through Friday, June 16, Ferraro’s will offer a four-course menu that is available for $80 per person. A portion of the proceeds from every menu item will be donated to Three Square Food Bank to help feed those in need. The complete menu follows:
Soup or Salad (choose one)
- Ferraro Salad – Spring greens mix, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, 4 Foglie Balsamic
- Pasta e Fagioli – Cannellini beans, pancetta, pasta soup
Pasta Combo
- Gnocchi Pesto di Pistachio – Gnocchi, pistachio pesto, roasted tomato purée, Parmigiano Reggiano
- Rigatoni alla Spilinga – Rigatoni pasta, house-made spicy sausage, Nduja, Caciocavallo, toasted breadcrumbs
Entrée (choose one)
- Salmone – Scottish Salmon, pea purée, mixed mushrooms, roasted potatoes
- Pollo Vesuvio – Airline chicken breast, rosemary, potatoes, mushrooms, carrots, onion, lemon, white wine
- Filetto di Manzo – 8-ounce Butcher’s Block prime filet, balsamic demi reduction, crispy shallots, spinach, potato purée
- Vitello Piccata – Veal scaloppini, lemon, butter, white wine, capers, asparagus, roasted potatoes
Dessert (choose one)
- Pistachio Passion – Pistachio cream, cream cheese mousse, sweetened whipped cream, walnut crust
- Tiramisu – Lady finger cookies, mascarpone cheese, espresso
- Cannoli – Pastry shell, sweet and creamy ricotta filling, cinnamon
“Ferraro’s is proud to participate in Las Vegas Restaurant Week for the 13th year,” said Mimmo Ferraro, executive chef, Ferraro’s Ristorante. “We encourage our guests to not only savor this curated menu of Italian staples but also help feed those in need through this important community initiative.”
Dinner hours are Sunday through Thursday from 5 p.m. to 12:30 a.m. and Friday and Saturday from 5 p.m. to 1:30 a.m. To make reservations, please call (702) 364-5300 or book online.
