NORMS Rolls Out New Limited-Time Menu

With the unofficial start of summer just around the corner, SoCal’s iconic diner chain, NORMS, is responding to popular demand and rolling out a new limited-time offer menu featuring a mix of new, innovative dishes and highly anticipated return items. Starting Wednesday, May 24, NORMS will be serving up an irresistible menu, available for in-store dining and pick-up and delivery options “all day, every day.”

Below are menu highlights, including all-new additions and the return of beloved favorites:

NEW El Benedicto: A spin on a classic Benedict dish, featuring chorizo, mixed cheese, two poached eggs, salsa verde, hollandaise, green onion, and cilantro, all on top of crispy sope shells. ($13.99)
NEW Classic Eggs Benedict: Two toasted English muffins topped with grilled ham, poached eggs, and hollandaise sauce served to perfection. ($12.99)
NEW Cali-Cado Benny: Two toasted English muffins, Grilled tomato, fresh avocado, eggs, hollandaise sauce, bacon bits, and green onions come together for a California twist. ($13.49)
NEW Aguas Frescas Selection: Quench your thirst with Horchata or Jamaica. ($4.29)
Chicken & Waffle: The ultimate combination of savory and sweet, featuring a Belgian waffle, crispy breaded boneless chicken breast, two fried eggs, two bacon strips, and Red Rooster Sauce on the side. ($13.99)
Country Kitchen Skillet: Bacon, sausage, ham, tomatoes, peppers, onions, mushrooms, cheddar and Jack cheese over hash browns, topped with country gravy and two eggs any style. ($14.99)
BBQ Ribs: St. Louis cut spareribs rubbed with a signature Memphis dry spice, then slow-cooked and basted with BBQ sauce, served with coleslaw and fries. Available as a Full Rack ($17.99) or Half Rack. ($14.99)
Turn the Half Rack into a combo or trio by adding Chicken Tenders ($16.99), Fried Shrimp ($17.49), or both for a Trio ($19.99)
Mac & Cheese: Choose between three creamy and delicious options including Cheddar Mac-N-Cheese, Bacon Mac-N-Cheese and Sriracha Mac-N-Tots. ($4.99 each or 3 for $12.99)

Additionally, NORMS has introduced a visually appealing and user-friendly new core menu with increased photos to assist guests in their selections. This menu highlights popular dishes like Steaks, the Lumberjack Breakfast, and the Habanero Jalapeno Bacon Cheeseburger in a visually captivating manner.

Beef ‘O’ Brady’s Taps ParTech for Ordering and Loyalty Solutions

ParTech, Inc. (PAR), a global restaurant technology company providing unified commerce solutions for enterprise restaurants, announces that the renowned American restaurant franchise, Beef ‘O’ Brady’s, has selected PAR MENU and PAR Punchh for its innovative omnichannel ordering and loyalty platforms. This marks a new chapter as Beef ‘O’ Brady’s returns to PAR’s ecosystem, harnessing the advanced capabilities of both solutions. […]

HME Hospitality and Specialty Communications Releases New Text-to-Speech Feature

HME Hospitality and Specialty Communications announced the release of Text & Connect, a powerful new NEXEO | HDX feature used to send real-time, personalized, text-to-speech alerts to select restaurant teams and stores via the NEXEO headset. Text & Connect revolutionizes store operations by enabling restaurant leaders to build employee engagement, recognize outstanding performance, and deliver consistent […]

California Pizza Kitchen’s $50,000 ‘Thank You Card’ Sweepstakes Ends April 22

California Pizza Kitchen (CPK) Thank You Card promotion – where every card is a winner – is still going on through THIS Sunday, April 22! Most importantly, $50,000 in cash is still up for grabs, which means everyone with an unopened Thank You Card needs to head out to their local CPK over the next five days to find the big grand […]

Peter D’Amelio Named Strategic Advisor to Leo’s Italian Social

Peter D’Amelio, CEO of PJD Hospitality and former president of the Cheesecake Factory, has joined Leo’s Italian Social as a strategic advisor to help steward its growth in the Midwest and along the East Coast. With an impressive 30-plus-year track record in the hospitality industry, D’Amelio brings a wealth of experience and expertise to the […]

Cameron Mitchell Restaurants Pledges $1 Million to Ohio State

The Ohio State University’s College of Education and Human Ecology announced a generous $1 million commitment from Cameron Mitchell Restaurants (CMR) on Monday for the renovation of Campbell Hall. The news was shared during The Big Dish, the Hospitality Management Program’s annual signature event, which celebrates the program’s graduating seniors and industry partners. The program’s […]

Kyuramen Opens in Sandy Springs, Georgia

Kyuramen, the renowned Japanese ramen chain, introduced its location at 6623 Roswell Rd NE, Sandy Springs, GA 30328 that brings authentic and innovative ramen experiences at an affordable price to Sandy Springs residents. Participating in Kyuramen’s nationwide “New Bowl Lottery Game,” the Sandy Spring location allows diners to have a chance to win a free […]

Denny’s to Offer Discounted Sweet Cream Cold Brew on 4/20

This 4/20, come to Denny’s for a brew-tiful celebration. In honor of National Cold Brew Day on April 20, Denny’s is pleased to provide Denny’s rewards members 20 percent off one Sweet Cream Cold Brew. Customers must become value members before April 20 to be eligible for this special all-day offer. No matter what holiday you’re celebrating, […]

You might also like...

Get daily updates on quick-serve industry news, tips, and events.