Agave & Rye, a modern Tequila and Bourbon Hall, with its initial roots in Covington, Kentucky, will bring its EPIC menu and dining experience to Centerville, Ohio. The restaurant will be located at 11 North Main St. in Centerville, Ohio 45459. As is the case with each new Agave & Rye restaurant opening, the new Centerville location will mark the continuation of an aggressive expansion plan coming to life by independent restaurateurs Yavonne and Wade Sarber. This location will mark the founders’ 16th overall, with a grand opening on June 28.
For this dynamic Agave & Rye team, Centerville is yet another way for the team to serve today’s restaurant-goers in need of something truly EPIC The Centerville location will seat 150 guests indoors and 100 guests on an outdoor patio. Each Agave & Rye location offers an aesthetic that is unique, honoring the city’s culture and history to create a truly personal dining experience. In visiting the Centerville location, diners will enjoy the same – an experience that is different from the city’s other restaurants and different from other Agave & Rye locations.
“This is an extremely exciting expansion for Agave & Rye,” shares Yavonne Sarber, Co-Founder and CEO of Agave & Rye. “For years, we’ve had fans online and in person asking when we’d be expanding throughout Ohio, and it makes us so, so happy to finally be able to announce to all those who have been waiting in Centerville and the Dayton area: ‘We are here! Come and make us your new favorite spot.’”
Beyond the eye-catching space and EPIC overall experience, however, the menu alone sets Agave & Rye apart from the traditional restaurant taco experience. With this new location, the Agave & Rye team will launch new menu items, alongside their famous EPIC tacos that have featured thrilling ingredients such as truffled lobster mac n’ cheese and kangaroo, plus standalone menu items like mac n’ cheese beignets, puffy tacos, birria tacos, and more. Signature EPIC cocktails with juices squeezed fresh daily will also offer a mix of modern and traditional, from Jalapeño Pineapple Margaritas to a refreshing Bourbon Peach Punch. Fresh, made-from-scratch recipes with only the best ingredients available offer inventive ways for guests to enjoy expertly crafted food, bite-by-bite, and sip-by-sip.
