To celebrate spring’s most festive holiday, Ferraro’s Ristorante will feature a special dine-in menu and extended hours on Easter Sunday, April 9, from 2 to 7 p.m. Offered for $95 per person plus tax and gratuities, the menu includes an option of bottomless mimosas for an additional $25 per person. Guests 12 and under can enjoy Ferraro’s children’s menu for $20. Note Ferraro’s will not offer its traditional menu this day.

The Easter menu includes:

First Course – Antipasti (choose one):

• Crostini di Salmone Affumicato – Toasted homemade bread, smoked salmon, creme fraiche, caviar
• Vitello Tonnato – Thinly sliced roasted veal, tuna sauce, capers, lemon
• Asparagi con Prosciutto e Mozzarella – Grilled asparagus wrapped with prosciutto and topped with fresh mozzarella
• Nonna’s Peperoni Ripieni – Bell pepper, ground veal, eggplant, Parmigiano Reggiano, breadcrumbs
• Insalata Mimmo – Valdivia tomatoes, avocado, fresh Bufala mozzarella, red onion, extra virgin olive oil, 4 Foglie balsamic
• Pasta e Fagioli – Cannellini beans, pancetta, pasta soup

Second Course – Pasta e Risotto (choose one):

• Risotto Asparagi, Mandorla e Stracciatella – Acquerello Risotto, asparagus purée and spears, toasted almonds, Stracciatella cheese
• Risotto al Gorgonzola con Radicchio – Grigliato Gorgonzola risotto, grilled radicchio, candied walnuts
• Ravioli di Cinghiale con Porcini – Homemade ravioli filled with wild boar ragù, Pecorino cheese, porcini sauce
• Rigatoni Spilinga – Rigatoni pasta, house-made spicy Nduja sausage, Caciocavallo cheese, toasted breadcrumbs
• Gnocchi Pesto al Pistachio – Homemade potato dumplings, pistachio and basil pesto, Parmigiano Reggiano
• Agnolotti di Spinaci e Ricotta – Homemade spinach, pancetta and ricotta ravioli with light cherry tomato sauce
• Polenta con Ragu – Soft polenta with traditional Bolognese sauce
• Spaghetti Alla Nerano – Homemade spaghetti, zucchini, garlic, basil, lemon zest, Pecorino cheese

Main Course (choose one):

• Costolette d’Agnello – Ovation Farms lamb chops, potato purée, Tinker bell peppers, asparagus, lamb mint demi sauce
• Vitello Piccata – Veal scaloppini, lemon, butter, white wine, capers, asparagus, roasted potatoes
• Coniglio Brasato – Hermi Farms braised rabbit, soft Parmigiano polenta, roasted mushroom
• Pollo Milanese – Pounded, breaded chicken breast, arugula, cherry tomatoes, Parmigiano Reggiano, lemon
• Filetto di Manzo – 6-ounce Butcher’s Block prime filet mignon, porcini demi, spinach, potato purée
• Salmone – Scottish salmon, pea purée, mixed mushrooms, roasted potatoes
• Parmigiana di Melanzane – Traditional eggplant Parmigiana

Dessert (choose one):

• Torta di Olio di Olive – Citrus, olive oil cake, Partanna orange-infused extra virgin olive oil, vanilla gelato, sea salt
• Pane di Pasqua Con Nutella – Homemade Italian Easter brioche, Nutella
• Cannoli – Sweetened ricotta, pistachio

Menu for children 12 and under:

Entrée (choose one):

• Chicken fingers served with French fries
• Rigatoni with meatball
• Rigatoni with butter and cheese
• Cheese pizza

Dessert

• Choice of gelato

Reservations are required with a credit card. Call (702) 364-5300 or click here to book online.