Brunchers, ready? Award-winning Hash Kitchen opened its newest bombshell brunch spot in Peoria at the P83 Entertainment District on Jan. 11 — marking its sixth location in Arizona, and its first location since partnering with Savory Fund.
Hash Kitchen is iconic, innovative, interactive, and Instagrammable. From the minds of famed concept king Joey Maggiore and his wife, Cristina Maggiore, the boozy brunch spot features a creative menu, including cannoli pancakes and a donut Ferris wheel, a build-your-own Bloody Mary bar, and a deliciously fun DJ on the weekends.
“We can’t wait to introduce the West Valley to our fresh new look and amazing team,” says Hash Kitchen Co-founder Cristina Maggiore. “This is just the beginning of our journey with Savory Fund and we’re excited to expand across the country as partners.”
Inspired by its elevated dishes, vivacious vibe, and cult-like following, Savory acquired Hash Kitchen in November 2021. Last year, Savory also partnered with The Maggiore Group to acquire its beloved Italian concept, The Sicilian Butcher. Both brands consistently serve up culinary creativity and experiential excellence.
“What an incredible way to kick off 2023, with a beautiful new Hash Kitchen in the P83 area of Arizona,” says Andrew K. Smith, Managing Director and co-founder of Savory Fund. “There is nothing like Hash Kitchen in the breakfast segment. Nothing. Every location shines with the most memorable food, flavors, décor, atmosphere and vibe. I’d go every day if I could.”
Hash Kitchen will open four new locations this year, with two of those in the new markets of Texas and Utah. There are seven locations in development for 2024.
These new Hash Kitchen locations will deliver the same winning brunch that the brand has become known for along with an updated look and sparkle. Complete with an indoor dining room and Hash Kitchen’s largest full-service outdoor patio to date, the 4,754-square-foot space in Peoria is deliciously bright, upbeat, and hashtag-worthy. Hash is also introducing a new separate entrance for pick-up orders.
“Savory is the perfect partner for us,” says Hash Kitchen’s Co-founder Joey Maggiore. “We’re excited to serve up incredible brunches and host slam-packed party vibes around the country.”
