Skip to main content
Continue to Site
Subscribe to the FSR E-Letter!
Webform
The latest headlines and features from
FSR
magazine’s editors.
Your Email Address
Zip Code
Subscribe
Subscribe to FSR
Magazine
Renew
Update Your Address
E-letters
Contact Us
Advertise
Sitemap
Food
Menu Innovation
Food Safety
Health + Nutrition
Beverage
Chef Profiles
Recipes
Operations
Delivery
Restaurant Design
Labor & Employee Management
Leader Insights
Expert Takes
Technology
Marketing & Promotions
Kitchen Equipment
Legal
Philanthropy
Sustainability
Events
Growth
Franchising
Chain Restaurants
NextGen Casual
Casual Dining
Finance
Consumer Trends
Non-Commercial
Hotel & Lodging
Reports
FSR 50
Rising Stars
Buyer's Guide
OneSource
Top Independents
Culinary Schools
Free Downloadable Reports
Sponsored Content
Video
Thank you for your interest in spreading the word about
The Wyoming Inn of Jackson Hole Names Matthew Viereck Executive Chef of Whistling Grizzly
.
Your email address
Your name
Send to email address
Enter multiple addresses on separate lines or separate them with commas.
Your personal message
HTML is not allowed in this field.
Opt-in to FSR's e-letters?
Beverage
3 Drinking and Dining Trends Redefining the Cruise Industry
Jon Taffer Releases New Browned Butter Bourbon
First Watch Gets Tropical with Spring Menu Inspiration
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
Handheld Devices Race Into the Full-Service Restaurant World
Refrigerated Solutions Group Introduces Redesigned Capsule Pak Remote Refrigeration Systems
Menu Innovations
The Great Chicken Sandwich Era is Here to Stay
Rock & Brews Releases New Cocktail and a Lineup of American Dishes
Black Angus Steakhouse to Offer Dr Pepper-Inspired Products
Finance
Firebirds Acquired by Garnett Station Partners
Kona Grill's Future Looks Bright as Growth Plans Take Shape
Red Robin's North Star Plan Sees Tangible Results
Restaurant Design
When TikTok Drives Traffic to Your Restaurant
Cowhorn Vineyard and Garden Announces Supper Club
Chef Shaun Hergatt to Open Oceanfront Restaurant and Speakeasy in Miami Beach
Chain Restaurants
Meet True Food Kitchen's New CEO
Kura Sushi Teams Up with Demon Slayer for Exclusive Prizes
Another Broken Egg Cafe Plans Further Texas Growth
Chef Profiles
Chef’s Journey From Overcoming Addiction to Reopening Oregon Grille
The 'No. 1 Best Steakhouse in the World' is Headed for Chicago
Hand Cut Chophouse to Open in Downtown Nashville in April
Casual Dining
The Greene Turtle Shows How to Create Restaurant Momentum
Downtown Nashville's Hand Cut Chophouse to Open in April
The Factory at Franklin Unveils Grand Hall Bar and Dining Partners
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Consumer Trends
What Direction is Restaurant Staffing Headed?
Number of U.S. Restaurants Grows by 18,000 Locations
Forecast: Foodservice Industry to Reach $997 Billion in Sales in 2023
Technology
The Future of Quality Restaurant Audits Relies on Tech
Restaurants Can Donate Surplus Food and Combat Hunger on New Careit App
The Future of Full-Service Dining is NextGen Casual
Labor & Employees
How to Reduce Restaurant Labor Costs Without Sacrificing Efficiency and Service
Loews Regency New York Hotel and The Regency Bar & Grill Name Manjit Manhor Executive Chef
Qu Names Niko Papademetriou Co-Founder
Franchising
Ruth’s Chris Ups the Ante with Digital and Design Revitalizations
On The Border Inks Deal to Debut in Nebraska
Perkins Signs New Agreement to Grow in Ohio
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
DoorDash Partners with Chase to Launch Rewards Card
Polly's Pies Adds Nationwide Online Shipping
Marketing & Promotions
How Hooters Masters the Super Bowl/Valentine's Day Stretch
Chili's Hosts Contest to Find Best Song About Margaritas
Smokey Bones Announces Daily BOGO Deals