Frisch’s Big Boy, the 75-year-old American comfort food and casual-themed restaurant brand, announces its partnership with Anne Burrell to launch the new Anne Burrell’s Double Smash Burger. The chef-inspired burger is made with ½ lb. roasted garlic seasoned beef patties and topped with shoestring fries, grilled onion, American cheese, dill pickle aioli, romaine lettuce and ketchup on a toasted sesame roll. Priced at $10.99 for the combo, which includes fries and a drink, Anne Burrell’s Double Smash Burger is now available at select Frisch’s locations for a limited time.
“We are thrilled to partner with Anne Burrell to bring a new, innovative burger to our menu,” says James Walker, CEO of Frisch’s Big Boy. “I’ve enjoyed getting to know Anne working together on this project, and not only is she an immense culinary talent, but she also understands and respects the Frisch’s brand and its guests. I believe she’s created a burger our guests will love!”
An acclaimed chef, Anne Burrell has worked at several top restaurants in New York and been featured on multiple shows on The Food Network, including Chef Wanted, Secrets of a Restaurant Chef and Worst Cooks in America. Additionally, Burrell has written a New York Times best-selling cookbook and competed on Food Networks Iron Chef America.
“I am thrilled to partner with Frisch’s Big Boy on the ‘Anne Burrell Double Smash Burger’ collaboration,” says Burrell. “The Big Boy brand has always been a favorite of mine. I think the burger will be a huge crowd pleaser!”
