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Restaurant Leaders See Tech, Value as 2023’s Biggest Trends
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Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
DoorDash Partners with Chase to Launch Rewards Card
Polly's Pies Adds Nationwide Online Shipping
Menu Innovations
The Great Chicken Sandwich Era is Here to Stay
Cowhorn Vineyard and Garden Announces Supper Club
Bob Evans Unveils New Buttermilk Biscuit Breakfast Sandwiches
Chain Restaurants
Firebirds Acquired by Garnett Station Partners
Another Broken Egg Cafe Plans Further Texas Growth
P.F. Chang's Opens New To Go Location in Manhattan
Marketing & Promotions
How Hooters Masters the Super Bowl/Valentine's Day Stretch
Smokey Bones Announces Daily BOGO Deals
Snackbar Announces 2023 Dinner Series Hosted by Chef Vishwesh Bhatt
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Casual Dining
The Greene Turtle Shows How to Create Restaurant Momentum
Downtown Nashville's Hand Cut Chophouse to Open in April
The Factory at Franklin Unveils Grand Hall Bar and Dining Partners
Chef Profiles
Chef’s Journey From Overcoming Addiction to Reopening Oregon Grille
The 'No. 1 Best Steakhouse in the World' is Headed for Chicago
Hand Cut Chophouse to Open in Downtown Nashville in April
Beverage
3 Drinking and Dining Trends Redefining the Cruise Industry
First Watch Gets Tropical with Spring Menu Inspiration
Celebrated Chef Opens Seafood-Focused Aphotic in Bay Area
Technology
The Future of Quality Restaurant Audits Relies on Tech
Restaurants Can Donate Surplus Food and Combat Hunger on New Careit App
The Future of Full-Service Dining is NextGen Casual
Franchising
Ruth’s Chris Ups the Ante with Digital and Design Revitalizations
On The Border Inks Deal to Debut in Nebraska
Perkins Signs New Agreement to Grow in Ohio
Restaurant Design
When TikTok Drives Traffic to Your Restaurant
Chef Shaun Hergatt to Open Oceanfront Restaurant and Speakeasy in Miami Beach
Kinme Omakase Brings Japanese Dining Tradition to San Diego
Consumer Trends
What Direction is Restaurant Staffing Headed?
Number of U.S. Restaurants Grows by 18,000 Locations
Forecast: Foodservice Industry to Reach $997 Billion in Sales in 2023
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
Handheld Devices Race Into the Full-Service Restaurant World
Refrigerated Solutions Group Introduces Redesigned Capsule Pak Remote Refrigeration Systems
Finance
Kona Grill's Future Looks Bright as Growth Plans Take Shape
Red Robin's North Star Plan Sees Tangible Results
Xperience Restaurant Group Acquires Two Brands
Labor & Employees
How to Reduce Restaurant Labor Costs Without Sacrificing Efficiency and Service
Qu Names Niko Papademetriou Co-Founder
Beef 'O' Brady's Parent Appoints Alan Rogers as VP of Organizational Learning and Development
