What goes better with burgers than shakes? Red Robin Gourmet Burgers and Brews, best-known for their wide variety of craveable burgers, has been developing unique and delectable milkshakes throughout the year for guests to try alongside their main dishes. The brand’s latest offering is the OREO Peppermint Crunch Milkshake, blending creamy vanilla soft serve with milk, peppermint bits, and OREO crumbs, topped with whipped cream, OREO cookies and peppermint. Available now at participating restaurants nationwide, this limited-time shake is the perfect treat to get guests into the holiday spirit.

“Our guests love milkshakes and have really enjoyed the new items we have been offering with limited-time, seasonal flavors,” says Amy Woolen, Red Robin VP of Marketing. “Our recent Pineapple Upside-Down Cake Milkshake was our best-selling shake ever and we are excited to follow it up with the OREO Peppermint Crunch Milkshake, which has been getting rave reviews from our guests.” Since launching in late October, the OREO shake has already proven itself to be a new fan favorite and Red Robin encourages guests to try it for themselves this holiday season.

If you have a sweet tooth and milkshakes aren’t your thing, Red Robin has you covered this winter. The brand’s dessert menu includes guest favorites like the Mountain High Mudd Pie (a mountain of chocolate and vanilla ice cream, layered with OREO cookies, fudge, caramel and whipped cream) and the Cinnamon Sugar Doh! Rings (cinnamon and sugar croissant donut rings served with caramel and fudge), in addition to more traditional cookie and cake offerings. Continuing the innovation trend, Red Robin also recently turned its signature Freckled Lemonade into a cake, layering lemon cake with white-chocolate-flecked lemon mousse and topped with lemon curd and strawberry puree.

Industry News, Menu Innovations, Red Robin