On The Border Mexican Grill & Cantina, the world’s largest Mexican casual dining brand, is opening a new corporate restaurant in its home market of Dallas-Fort Worth on Wednesday, August 17 in Cedar Hills, Texas. The significance of this event is that nearly 40 years ago, just down the road near Knox & Travis Streets in Dallas, a little bit of tequila inspired three friends to open On The Border’s first location. The restaurant brand, which now boasts more than 133 restaurants, is known for its sizzling fajitas, ice-cold margaritas, and lively patio scene.
“We look forward to celebrating our restaurant grand opening with everyone on August 17,” says Tim Ward, CEO of On The Border. “With Cedar Hill being so close to our home market, there’s a splash of nostalgia and a new exciting vibe that comes with delivering an experience that’s just as great as the first day we opened our doors.”
Just in time for National Fajita Day on Thursday, August 18, guests can enjoy mesquite-grilled Chicken Fajitas for $10.99 and the popular House Margaritas for $6 at participating locations for dine-in only.
Located in the newly developed Plaza at Cedar Hill at 350 East FM 1382, On The Border representatives are actively interviewing for more than 100 team member positions.
