Fresh Vine Wine, Inc., a premier producer of lower carb, lower sugar, and lower calorie premium wines in the United States, announced a partnership with True Food Kitchen, the nation’s leading health-driven restaurant brand, that makes the Chardonnay Fresh Vine Wine varietal available to True Food Kitchen patrons in its 44 restaurants across Arizona, California, Colorado, Florida, Georgia, Illinois, Louisiana, Maryland, Missouri, Nevada, New Jersey, New York, Ohio, Pennsylvania, Tennessee, Texas and Virginia. Golden straw in color with hints of ripe pear, green apple, lychee, hazelnut, and toasty oak, offers 0.1g sugar, 2.8g carbs, 98 calories, 13.5 percent abv, and is available by the glass to perfectly pair with the clean menu at True Food Kitchen.
“True Food Kitchen is a dream placement for us as it dovetails perfectly with our healthy lifestyle platform. One that’s inclusive by virtue of inviting everyone to enjoy the benefits of a perfectly paired glass of our California Fresh Vine Wine Chardonnay with a myriad of fish, chicken, veggie, gluten free and vegan fare,” says Jamey Whetstone, Winemaker, Fresh Vine Wine.
True Food Kitchen is known for its commitment to healthy eating and sustainable sourcing, also demonstrated in selecting premium wines featured on True Food Kitchens’ menu, now including Fresh Vine Wine. Backed by media mogul Oprah and co-founded by integrative medicine expert, Dr. Andrew Weil, True Food Kitchen incorporates a carefully curated menu inspired by Dr. Weil’s anti-inflammatory food pyramid that focuses on creating craveable foods that help maintain optimal health. True Food Kitchen’s “conscious casual” restaurants feature menus highlighting healthy, seasonal, sustainable, and organic food with vegan, vegetarian, and gluten-free options served alongside sustainable wine, local beer, and cocktails with fresh juice and house-made syrups.
