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Technology
Into the Metaverse? Restaurant Customers are Still Deciding
Kura Sushi Introduces Kur-B the KuraBot
AirVote's Customer Feedback Solution Gathers Momentum
Franchising
Golden Corral's Renaissance Has Been One for the History Books
JINYA Preps for Aggressive Expansion in 2022
Denny’s Joins MFHA's Pathways to Black Franchise Ownership Program
Marketing & Promotions
Why the Future of Restaurants is Loyalty
Smokey Bones Partners with Big Green Egg on Summer Sweepstakes
Rib & Chop House to Hold Anniversary Celebration for Flagship Restaurant
Chain Restaurants
The Evolution of The Restaurant of The Future
Thirsty Lion Opens First Two-Story Location in Grandscape, Texas
Burton's Grill & Bar Opens Location in Gaithersburg, Maryland
Finance
Darden CEO: M&A is Always on the Table
Food-Delivery Startup Wonder Valued at $3.5 Billion
Cracker Barrel Has Strategies for All its Guests, Young and Old
Chef Profiles
James Beard Foundation Holds First Awards Ceremony in Two Years
The James Room to Open Pop-Up at Buckhead Village
Ghee Indian Kitchen Earns Bib Gourmand Award
Consumer Trends
Restaurant Revitalization Fund Approaches Final Stand
Study: Despite Inflation, Customers are Tipping More at Restaurants
Casual-Dining Menu Prices See Record Inflation
Kitchen Equipment
How to Diagnose Walk-in Refrigerators and Freezers at Your Restaurant
86 Repairs Releases Annual Report of Repairs and Maintenance Insights
AT&T, Microsoft, and Welbilt Partner to Create Transformative Kitchen
Restaurant Design
Metro Diner Turns to Quick Service as Off-Premises Rises
Meet Outback's New Growth Driver
Hash Kitchen Creates Next-Gen Design with Harrison
Delivery
Digital Ordering is Becoming a Way of Life for Restaurant Consumers
Cracker Barrel Opens Ghost Kitchen in Atlanta
VROMO Forms Partnership with Skipcart
Casual Dining
Why Ponderosa & Bonanza Steakhouses Are Betting Big on Buffet
Dine Brands to Move California HQ to Old Pasadena
Buffalo Wild Wings Launches Happy Hour with New 'Bird Dawgs'
Labor & Employees
In the Wake of COVID, Restaurants Take Closer Look at Mental Health
Report: 51 Percent of Restaurants Don't Have Staff Needed to Meet Demand
Mellow Mushroom Launches Recruiting Tool Using TikTok and Instagram
Menu Innovations
Beef 'O' Brady's Unlocks Growth in Troubling Economic Times
Wiz Khalifa and Nextbite Roll Out Packed Bowls Virtual Brand
Black Bear Diner Goes Big on Berries with Summer Menu
Food Safety
Is Your Ghost Kitchen Following Proper Safety Protocols?
Tranzonic Expands Contract Converting Services for Dry and Presaturated Wipes
Remote Auditing is Here to Stay for Restaurants, and Why That's a Good Thing
Beverage
Another Broken Egg Dials In as Growth Heats Up
Bar Louie Starts Summer with New Food and Drink Items
TGI Fridays Celebrating Longest Friday of the Year with Drink Deals