With warmer weather approaching, SUMMIT the Rooftop at Conrad officially reopens at the rooftop of Conrad Washington, DC TOMORROW Thursday, May 5 and will be open to the public on Thursdays-Saturdays from 4pm-10:30pm and Sundays from 2pm-8pm.
Rising ten floors above the intersection of New York Avenue and 10th Street, NW, the Conrad Washington, DC brings Washington hospitality into a new era of modern luxury with its design, culinary and retail offerings. An exclusive seasonal outdoor rooftop venue, SUMMIT the Rooftop at Conrad offers panoramic views of Washington’s most famous landmarks, serving sharable bites by Executive Chef James Kerwin and exceptional cocktails and esoteric fine wines by Beverage Director Nial Harris Garcia that are brought to life through sustainable wine-making methods. The elevated experience features three distinct sections: a spirited bar scene, an intimate lounge and an Event Terrace exclusively for groups, showcasing 360-degree views of the city.
Menu highlights include:
·Burrata ($22) with charred market vegetable salad, chamomile vinegar, and toasted bread
·Sliced Jamon Iberico ($39) with pickled fiddleheads, champagne mustard, cashew crumb, and baguette.
·Solar Smoked Pork Belly Buns ($22) with cucumber, grilled ramps, and chili mayo
Cocktail highlights include:
·New Perspective ($19) Wheatley Vodka, Sage Syrup, Lime, Cranberry
·Modernist ($20) Rosemary Infused Belmont Bourbon, Lemon, Honey, Prosecco
·CityCenter Sunset ($19) Maggie’s Farm Rum, Giffard Banana, Giffard Pineapple, Lime
Mother’s Day Rosé & Bouquets
Furthermore, this Mother’s Day on Sunday, May 8 from 2pm-8pm, families can treat mom at SUMMIT the Rooftop with delicious food, rosé from the special rosé menu, and create her own bouquet from the rooftop bouquet bar. SUMMIT the Rooftop’s wine list also offers an array of esoteric selections, all of which were brought to life through sustainable wine-making methods.
Mother’s Day special rosés featured ($12/glass):
·Domaine de la Sanglière ‘Juliette’ Grenache Blend, Provence, France
·Chateau de Sarrines Cinsault and Grenache Blend, Provence, France
·Prieure de Montezargues Tavel Rosé, France
·Michael Lavelle Rosé, California
Garden Gastronomy Experience
Lastly, for the remainder of the Spring/Summer season, SUMMIT the Rooftop at Conrad is offering its Garden Gastronomy Experience. Inspired by the constant quest for excellence that embodies Veuve Clicquot’s Prestige Cuvée, La Grand Dame, Executive Chef James Kerwin has created a special menu of items focused on showcasing the bounty of the flora from the Chesapeake Bay Watershed. The new gastronomic experience is an ode to local vegetables and celebrates the bold vision of passionate chefs who see vegetable gardens as an extension of their kitchen. Guests can order a bottle of La Grande Dame and enjoy a display of these items, each of which further highlight the elegance of the champagne.
