The talented team behind the successful Rye, New York restaurant Meso Mediterranean is bringing their concept to Florida, with a waterfront twist. Located at 900 Atlantic Avenue, Meso Beach House is a riverside oasis featuring indoor and outdoor dining in a coastal chic setting with boat docking and private dining space.
Offering a robust cocktail program and seafood-centric dishes with Mediterranean influences, the 280-seat eatery is easily accessible from Palm Beach, Boca Raton and Delray Beach. Lush greenery and wooden accents give the space a chic and coastal vibe. From custom, carved wooden tables to a tropical accent-wall that offers the perfect Instagram backdrop, guests will have a memorable dining experience from the moment they enter to the moment they leave.
“We set out to create a space that’s chic and sophisticated, while also being approachable and inviting,” shares Dane Asermely, partner and creative director of Meso Restaurants. “Meso Beach House’s unique location is accessible for guests arriving by car, boat or on foot, making it an ideal destination for celebrating milestones, date-night dining or enjoying drinks with friends.”
A James Beard Foundation Honoree, chef partner Sean Olnowich created Meso Beach House’s menu, which includes signature items such as pain cuit with seasoned butter and eggplant caponata; charred prawns; local wahoo crudo with gooseberry, citrus, pickled chilies and olive oil; and spaghetti with sea urchin and lemon zest.
An ideal spot for sunset cocktails, Meso Beach House will offer a variety of beverage options. Signature cocktails include the Crystal Clear Margarita made with clarified ingredients, citrus and lemon-pepper salt, and the Pick Me Up, a unique twist on an espresso martini made with vodka, tequila and espresso. For wine connoisseurs, the restaurant will also feature an expansive bottle selection, including unique and small batch wines. On weekdays from 4 to 6 p.m. guests can enjoy Sunset Hour specials, offering craft cocktails and select food items for $10.
