As on-site dining ratchets up and off-premises remains strong, these 54 products can help restaurants transition into a post-pandemic world.

Cracker Barrel

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Download the 2022 Buyer’s Guide [ 2.4mb PDF ]

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Necessity may be the mother of invention, but basic survival will always take precedence. During the pandemic, restaurants and their partners were forced to turn on a dime, immediately implementing new strategies—often on shoestring budgets. So while innovation and on-the-fly fixes became commonplace, research and development slowed at many companies, where operations were hindered by more immediate needs and supply chain gridlocks.

Nevertheless, new product releases didn’t grind to a complete halt, as evidenced by the latest FSR Buyer’s Guide. In the following pages you’ll find appliances, digital solutions, furniture, foods, and even books to help usher in a prosperous, post-COVID future.

Click through the links on the right to see our top picks, from food to tech and everything in between.

CHECK OUT LAST YEAR’S BUYER’S GUIDE

Feature, Kitchen Equipment, Research, Special Reports