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Casual Dining
These are the Most-Beloved Restaurant Brands in America
Perini Ranch Steakhouse Celebrates 40th Anniversary with Multiple Activations
Walk-On's Adds Chris Porcelli and Jennifer Pecoraro-Striepling to C-Suite
Marketing & Promotions
California Pizza Kitchen Boosts Brand Power with CPG Innovation
Ninety Nine Restaurant to Let Kids Eat Free Every Sunday in October
Denny's Launches 'Trillion-Dollar Incubator Contest'
Franchising
Despite Inflation, Tradition Drives Diners to The Melting Pot
A Slice of Success: Mr Gatti's Pizza Doubles Footprint in 3 Years
Huckleberry’s Breakfast & Lunch Welcomes Three New Franchisees
Kitchen Equipment
The Ultimate Commercial Kitchen Cleaning Checklist
Chef-Created App Seeks to Revolutionize Restaurant Kitchen Workflow, Training
How Restaurant Kitchen Automation Can Optimize Labor and Improve Customer Service
Finance
FAT Brands Acquires Smokey Bones for $30M
Tilray Brands Acquires Shock Top, Seven Other Beer and Beverage Brands
Robert Thompson Secures $200M to Fuel Eatertainment Empire
Chef Profiles
Adrienne Cole's Journey from Café Owner to Louisville's Up-and-Coming Restaurateur
Henderson Beach Resort Names Tyler Simmons Executive Chef
The Gwen Promotes Jason Sundberg to Director of Bars & Restaurants
Consumer Trends
How to Prepare for an AI-Driven Future
Survey: 75 Percent Order From Restaurants At Least Once Per Week
Negative Restaurant Reviews are on the Rise: How to Rebuild Trust in 2023
Restaurant Design
The New Rules of Restaurant Design: A Story
Choosing a Restaurant Music System
James Beard 'Outstanding Chef' Rob Rubba on Rethinking Fine Dining
Labor & Employees
The Difference Between a Restaurant Coach and Consultant
Cameron Mitchell Restaurants Dishes Out Leadership Awards
How Learning Management is Revolutionizing Full-Service Restaurants
Food Safety
Why Restaurants Should Leverage IoT for Enhanced Food Safety
Francine L. Shaw Pens Food Safety Book
Why it’s Critical for Restaurants to Maximize Food Safety & Minimize Risks
Chain Restaurants
Ponderosa & Bonanza Continue to Deliver on Value Promise
PJ Whelihan's Announces Opening of 23rd Location
Pinstripes Names New CFO and CMO
Technology
4 Compelling Reasons Your Restaurant Needs Low-Tech Solutions
Appelago Helps Brands Build Mobile Engagement
SevenRooms Launches Revenue Management Solution
Menu Innovations
The Case for Hyper-Focused Menus
IHOP Announces Menu of New Fall Flavors
BJ’s Restaurants to Bring Back Coveted Pizookie Pass on October 3
Delivery
Why Delivery Tech is Essential for Full-Service Restaurants
Thanx Joins Olo Connect Partnership Program as First Loyalty Partner
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Beverage
Functional Mocktails are Having a Moment in Restaurants
Il Mulino New York Partners with Longtime Winemaker Ruffino
Iron Hill Brewery & Restaurant to OpenFirst Lehigh Valley Location in Spring 2024
