To celebrate the changing weather and fall foliage, Grimaldi’s Pizzeria is launching its Fall Favorites menu on September 14. The seasonal menu incorporates cozy, cold weather-inspired dishes including a spicy Buffalo Chicken Pizza and hearty romaine “Wedge” Salad, along with specialty cheesecakes and cocktails.
- Buffalo Chicken Pizza – Grimaldi’s signature coal brick-oven pizza crust topped with fire-braised chicken breast, spicy Frank’s RedHot sauce, mozzarella, gorgonzola crumbles and celery
- “Wedge” Salad – A twist on the traditional wedge salad featuring romaine lettuce, cherry tomatoes, red onions, blue cheese dressing, bacon and gorgonzola crumbles
- Chocolate Cheesecake – Chocolate cheesecake served with rich chocolate syrup and topped with whipped cream (only available until 11/1)
- Caramel Apple Cheesecake – Caramel and green apple cheesecake topped with a swirl of delicious caramel and whipped cream
- Green Apple Sangria – Beso del Sol White Sangria, Monin® granny smith apple purée and lemon juice shaken and garnished with diced apples
- Vodka Peach Mule – Vodka, Monin peach purée and fresh lemon juice shaken and served over ice with Gosling’s Ginger Beer and diced peaches
The seasonal menu will be available for dine-in, carryout and delivery at Grimaldi’s Pizzeria locations nationwide. Not available in New York, New Jersey and Connecticut, or at Grimaldi’s Pizzeria To-Go locations. Guests can also place carryout orders directly from their local Grimaldi’s, or delivery orders via DoorDash, GrubHub and UberEats.
