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Finance
FAT Brands Acquires Smokey Bones for $30M
Tilray Brands Acquires Shock Top, Seven Other Beer and Beverage Brands
Robert Thompson Secures $200M to Fuel Eatertainment Empire
Technology
Why Restaurants Should Leverage IoT for Enhanced Food Safety
Tripleseat Buys Meeting and Event Platform Attendease
Appelago Helps Brands Build Mobile Engagement
Labor & Employees
The Difference Between a Restaurant Coach and Consultant
Union Square Hospitality group Names John Ragan President of USHG Restaurants
Cameron Mitchell Restaurants Dishes Out Leadership Awards
Marketing & Promotions
California Pizza Kitchen Boosts Brand Power with CPG Innovation
Carrabba Hosting 'Four Weeks of Pasta' in October
Ninety Nine Restaurant to Let Kids Eat Free Every Sunday in October
Food Safety
The Ultimate Commercial Kitchen Cleaning Checklist
Francine L. Shaw Pens Food Safety Book
Why it’s Critical for Restaurants to Maximize Food Safety & Minimize Risks
Consumer Trends
These are the Most-Beloved Restaurant Brands in America
How to Prepare for an AI-Driven Future
Survey: 75 Percent Order From Restaurants At Least Once Per Week
Franchising
Despite Inflation, Tradition Drives Diners to The Melting Pot
A Slice of Success: Mr Gatti's Pizza Doubles Footprint in 3 Years
Huckleberry’s Breakfast & Lunch Welcomes Three New Franchisees
Chef Profiles
Adrienne Cole's Journey from Café Owner to Louisville's Up-and-Coming Restaurateur
Henderson Beach Resort Names Tyler Simmons Executive Chef
The Gwen Promotes Jason Sundberg to Director of Bars & Restaurants
Kitchen Equipment
Chef-Created App Seeks to Revolutionize Restaurant Kitchen Workflow, Training
How Restaurant Kitchen Automation Can Optimize Labor and Improve Customer Service
Strategies for Restaurants to Reduce Food Inventory Loss
Menu Innovations
The Case for Hyper-Focused Menus
IHOP Announces Menu of New Fall Flavors
BJ’s Restaurants to Bring Back Coveted Pizookie Pass on October 3
Beverage
Functional Mocktails are Having a Moment in Restaurants
Il Mulino New York Partners with Longtime Winemaker Ruffino
Iron Hill Brewery & Restaurant to OpenFirst Lehigh Valley Location in Spring 2024
Casual Dining
Ponderosa & Bonanza Continue to Deliver on Value Promise
Perini Ranch Steakhouse Celebrates 40th Anniversary with Multiple Activations
Walk-On's Adds Chris Porcelli and Jennifer Pecoraro-Striepling to C-Suite
Chain Restaurants
Inside the Experience-Fueled Rise of Fogo de Chão
PJ Whelihan's Announces Opening of 23rd Location
Pinstripes Names New CFO and CMO
Delivery
Why Delivery Tech is Essential for Full-Service Restaurants
Thanx Joins Olo Connect Partnership Program as First Loyalty Partner
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Restaurant Design
The New Rules of Restaurant Design: A Story
Choosing a Restaurant Music System
James Beard 'Outstanding Chef' Rob Rubba on Rethinking Fine Dining
