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When to Stop Serving Alcohol and Refuse Service
Applebee's Rolls Out Seaside Mucho Cocktails
Wines of Georgia Names Christy Canterbury Campaign Ambassador
Andrew Zimmern is Taking on the World
Meet Cheetie Kumar, The Rock Star Chef
Chef D. Brandon Walker and the Art of Doing Good
What Exclusion Looks Like : Modern Day Struggles of a Food Allergy Parent
Lotte Hotel Seattle Announces Prix-Fix Menu for Charlotte Restaurant & Lounge
Uno Pizzeria and Grill Finds Success with Virtual Brand Detroit Pizza Works
Restaurant Revitalization Fund Approaches Final Stand
Casual-Dining Menu Prices See Record Inflation
Life After COVID: Welcome to the World of Hybrid Restaurants
The Steakhouse that Lets Customers Pay with Bitcoin
Nemco Food Equipment Acquires Custom Equipment Designer Meister Cook, LLC
Nextbite Partners with YouTube Star Cody Ko on Dessert Club Concept
Washington, D.C. Sues Grubhub for 'Deceptive Trade Practices'
Puckett's Gro. & Restaurant Now Delivers Nationwide with Goldbelly
Grubhub to Offer Corporate Pay Card for Local Restaurants
How to Diagnose Walk-in Refrigerators and Freezers at Your Restaurant
Mundial Introduces Cutting-Edge Knife Sharpening System
Frontline International's Cooking Oil Management System Wins Kitchen Innovations Award
Agave & Rye's 'Epic' Vision Spreads to New Markets and Concepts
3 Overlooked Aspects of Restaurant Design
Did COVID Kill the Dining Room? Not Even Close, Restaurant Leaders Say
First Watch Has a Growth Plan, and it's Sticking to it
Cracker Barrel Opens Digital Kitchen Store in Dallas
Dae Gee Korean BBQ Looks to Grow in Texas
Marketing & Promotions
How Restaurants Can Drive Cinco de Mayo Revenue with Technology
Applebee's to Offer Free Movie Tickets with Purchase
Ferraro's Italian Restaurant Unveils Summer and Fall Menus
Labor & Employees
Judge: Chef Mario Batali Cleared of Sexual Misconduct
Famous Toastery Names Joe Gillie Vice President of Operations
Chili's Parent Brinker International Extends Educational Benefits to Family Members
The Lost Cajun Acquired by Investment Firm Executive Decisions Group
Ruth's Chris Battles through Tough Beef Prices
IHOP Ramps Up Expansion of Virtual Brands
CEO: Texas Roadhouse Will Keep Delivering on its Promise
Chef Scott Conant's The Americano to Open in Atlanta in May
Melting Pot Partners with Friendship Expert to Craft 'The Best Fondue Friends Forever' Experience
Is Applebee's Scooping Quick-Service Market Share?
On the Border Preps for Franchise Expansion
Grimaldi's Franchisee to Open Store in Huntsville, Alabama
Is Your Ghost Kitchen Following Proper Safety Protocols?
Tranzonic Expands Contract Converting Services for Dry and Presaturated Wipes
Remote Auditing is Here to Stay for Restaurants, and Why That's a Good Thing