Bad Daddy’s menu is now offering even more handcrafted favorites with the addition of two new artisan sandwiches and the return of a renowned, crowd-pleasing starter.

Bad Daddy’s new craveable non-burger items feature strong flavor profiles that pack a serious punch. Be sure to bring a big appetite to enjoy these new creations:

Chicken Enchilada Sandwich – This handcrafted sandwich is made with grilled chicken breast, seasoned and tossed in Bad Daddy’s house-made signature enchilada sauce, topped with pepper jack, avocado, lettuce, tomato, crispy tortilla strips and a fried whole jalapeño on a toasted brioche bun.

Salmon Teriyaki Sandwich ­– Wild-caught salmon fillet grilled with teriyaki, loaded with house-made pineapple salsa, siracha, and sweet potato fries on a brioche bun.

Backyard BBQ Pork Nachos ­– A fun new twist on an old fan-favorite, these nachos are stacked with crispy shredded pork, black beans and house-roasted corn topped with Bad Daddy’s very own Amber Ale queso, house-made pineapple salsa, applewood smoked bacon crumbles, hand mixed jalapeño ranch, BBQ sauce, cilantro and green onions.

“We strive to offer a variety of menu items beyond our signature burgers in order to cater to every guest,” says Bad Daddy’s CEO Ryan Zink. “Each of our menu items have a unique Bad Daddy’s twist to it, so they truly are one-of-a-kind. Our commitment to menu innovation enables us to create a variety of the best American cuisine that is sure to please any and every appetite.”