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Technology
Why Restaurants Should Leverage IoT for Enhanced Food Safety
Brinker International Taps Tattle to Optimize Guest Feedback
How to Prepare for an AI-Driven Future
Finance
FAT Brands Acquires Smokey Bones for $30M
Robert Thompson Secures $200M to Fuel Eatertainment Empire
Darden Isn't Concerned with Promotional Activity in the Marketplace
Beverage
Functional Mocktails are Having a Moment in Restaurants
Iron Hill Brewery & Restaurant to OpenFirst Lehigh Valley Location in Spring 2024
Cracker Barrel Releases French Toast Latte for Limited Time
Casual Dining
Ponderosa & Bonanza Continue to Deliver on Value Promise
Pinstripes Names New CFO and CMO
Agave & Rye Headed to Hamilton, Ohio, in Summer 2024
Menu Innovations
The Case for Hyper-Focused Menus
IHOP Announces Menu of New Fall Flavors
BJ’s Restaurants to Bring Back Coveted Pizookie Pass on October 3
Labor & Employees
How Learning Management is Revolutionizing Full-Service Restaurants
Chicago's Emily Hotel Hires Sergio Correa as Executive Chef
Sterling Hospitality Appoints Kaffee Hopkins VP of Marketing
Kitchen Equipment
The Ultimate Commercial Kitchen Cleaning Checklist
Chef-Created App Seeks to Revolutionize Restaurant Kitchen Workflow, Training
How Restaurant Kitchen Automation Can Optimize Labor and Improve Customer Service
Delivery
Why Delivery Tech is Essential for Full-Service Restaurants
Thanx Joins Olo Connect Partnership Program as First Loyalty Partner
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Franchising
A Slice of Success: Mr Gatti's Pizza Doubles Footprint in 3 Years
Huckleberry’s Breakfast & Lunch Welcomes Three New Franchisees
How Golden Corral Pulled Off a Comeback for the Ages
Food Safety
Why it’s Critical for Restaurants to Maximize Food Safety & Minimize Risks
Francine L. Shaw Pens Food Safety Book
Technology's Impact on Food Safety and Workforce Optimization in the Restaurant Industry
Marketing & Promotions
California Pizza Kitchen Boosts Brand Power with CPG Innovation
Denny's Launches 'Trillion-Dollar Incubator Contest'
Radar Announces Availability of Radar Maps Platform
Chain Restaurants
Inside the Experience-Fueled Rise of Fogo de Chão
Shuckin' Shack Hosting Fresh & Raw Tour to Support Leukemia and Lymphoma Society
Twin Peaks to Open First Louisville-Based Restaurant
Consumer Trends
Negative Restaurant Reviews are on the Rise: How to Rebuild Trust in 2023
Survey: 75 Percent Order From Restaurants At Least Once Per Week
The Key to Winning Late-Night Restaurant Customers? Streamlined Menus
Chef Profiles
Adrienne Cole's Journey from Café Owner to Louisville's Up-and-Coming Restaurateur
The Gwen Promotes Jason Sundberg to Director of Bars & Restaurants
Meg Galus Joins Good Ambler as Executive Pastry Chef
Restaurant Design
The New Rules of Restaurant Design: A Story
Choosing a Restaurant Music System
James Beard 'Outstanding Chef' Rob Rubba on Rethinking Fine Dining
