On Monday, Red Lobster announced new menu items that guests can get their claws on including new handcrafted sandwiches:
New Nashville Hot Chicken Sandwich – The perfect balance of crispy, juicy, sweet and spicy. Hand-battered, all-white meat chicken tenders are tossed in a sweet and spicy mixture and served on a toasted brioche bun with pickled pepper and cooling ranch.
New Crispy Cod Sandwich – Fondly referred to as Codzilla for its huge piece of fried cod that hangs off the bun, the 6-8oz of hand-battered, wild-caught cod is fried to crispy perfection and served on a toasted brioche bun with crunchy slaw and tartar sauce.
These sandwiches join a variety of new items that have recently joined the Red Lobster menu, like the Wagyu Bacon Cheeseburger, as well as bowls like the Baja Shrimp Bowl, Sesame-Soy Salmon Bowl, pastas like the Kung Pao Noodles, and delicious appetizers like Bacon-Wrapped Sea Scallops and Housemade Crab Cakes—all of which are perfect to satisfy any lunch craving or as a new dinner option! To top it off, all menu items are served with guest-favorite, house-made Cheddar Bay Biscuits.
Guests can safely enjoy these delicious new items for lunch or dinner from Red Lobster in-restaurant or from the comfort of home. Simply visit redlobster.com/order to order touchless delivery or To Go, now featuring new Rapid Red Curbside which enables guests to pick up Red Lobster without leaving their car.
