Ferraro’s Italian Restaurant & Wine Bar invites guests to travel to the northeast corner of Italy’s Veneto region. On Friday, May 7 at 6:30 p.m., guests will savor exclusive wines from the Balan Company paired with a specially prepared dish by Executive Chef Mimmo Ferraro. The menu and wine pairing are offered for $125 per person, all inclusive.
Today, the Balan Company, founded in 1962 by Sergio Balan, is run by fourth-generation family members who combine decades of knowledge and a passion for winemaking to preserve and protect the uniqueness of each Balan vineyard. Since the late 1980s, the Balan Company has continued to distribute more than 2,000 high-quality Italian wines, including some of the most well-known wines in the world, to premier partners around the globe.
The full menu follows:
Vermentino, Palazzo
Risotto ai Carciofi
Acquerello risotto, fresh baby artichokes, seared scallops, crispy leeks
Merlot, Grion, Balan
Carpaccio d’Agnello
Herb-crusted New Zealand Ovation Farms lamb loin, grilled hen of the woods mushroom, aged pecorino, roasted pepper puree
Cabernet Sauvignon, Grion, Balan
Agnolotti di Coniglio
Red wine-braised Hermi Farms, Spain rabbit ravioli, mushroom ragù, fresh herbs
Grion Vecchio, Grion, Rosso del Veneto
Spalla di Manzo
Grilled Certified Piemontese Beef Farms flat iron steak, charred shallot and red wine reduction, truffled potato purée, roasted royal trumpet
For more information about Ferraro’s or to make reservations, call (702) 364-5300.
