Hugo’s Oyster Bar in Roswell, Georgia, has been a favorite among locals for their delicious, fresh seafood, sprawling patio, and regular live music. This year, Hugo’s welcomes the warmer weather with a classic Southern Crawfish Boil on March 27. Guests can enjoy the feast at the restaurant, where there will be live music on the patio from 1-5 p.m. or take their meal to-go to safely enjoy at home. In addition to the food and festivities, Hugo’s also plans to debut Abita’s Strawberry Lager alongside their local craft beer favorites.

Hugo’s will be offering crawfish for $12 per pound, and sides of corn or potatoes are $4. Curbside takeout is available with orders closing 48 hours prior to the event. Pickup for takeout orders will take place between 10 a.m. and noon on March 27, and guests can place orders by emailing hugoscarryout@gmail.com.