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Chain Restaurants
The FSR 50
Eggs Up Grill Signs Largest Development Agreement in Brand History
Smokey Bones Launching All You Can Eat Wings on August 16
Casual Dining
Black Angus Strikes Right Balance of Heritage and Modernization
Cameron Mitchell Restaurants' Ocean Prime to Enter Las Vegas
Chicago Restaurateur Aldo Zaninotto Creates A to Z Hospitality
Kitchen Equipment
How AI Can Help Restaurants Reduce Costs, Fight Inflation
Unified Brands Rolls Out SmartSteam Pro Boilerless Steamer
86 Repairs Releases Annual Report of Repairs and Maintenance Insights
Beverage
Tequila Gets its Shot with Mixologists and Customers Alike
North Italia Rolls Out 'Summer Sips' Program with Unique Cocktails
iPourIt Names Christopher Braun CEO
Franchising
MTY Food Group to Buy Famous Dave's Parent for $200M
Ford's Garage Looks to Grow in Tennessee
Twin Peaks Seeks Growth in More International Markets
Chef Profiles
Chef Darnell Ferguson Hits the Big Time
Chefs Tony and Jessica Nguyen to Open Modern Asian Restaurant on August 18 in St. Louis
Kimpton Pittman Hotel Names Ben Smallman Executive Chef
Restaurant Design
Metro Diner Turns to Quick Service as Off-Premises Rises
RealFood Promotes Two Design Team Members
Philadelphia's Elwood Restaurant Completes Outdoor Patio
Technology
Wings and Rings Brings Robotics Into the Kitchen
Upcoming Concept Your 3rd Spot Unveils New Mobile App
Lettuce Entertain You Adds DoorDash's Online Ordering Platform
Marketing & Promotions
How Restaurants Can Use Incentive Marketing to Inspire Engagement
O'Charley's Offering 17 Percent Discount on Online Orders
Stealth Health Releases New TiDBiTS Candy
Delivery
Off-Premises Operator Kitchen United Raises $100 Million
The ONE Group Hospitality Opens Ghost Kitchen in Austin
Firebirds Wood Fired Grill Launches Flybuy Pickup Systemwide
Consumer Trends
Scammers Try to Extort Restaurants with Negative Google Reviews
What Will Food Halls Look Like After the Pandemic?
Los Angeles Likely to See New Mask Mandates
Labor & Employees
Restaurants Must Take These Actions to Retain Workers
Sonny's BBQ Promotes Billy Brewer to COO
Mandolin in Raleigh, North Carolina, Names Dylan Shook Chef de Cuisine
Food Safety
Protecting Your Restaurant From a Foodborne Illness Outbreak
Tranzonic Expands Contract Converting Services for Dry and Presaturated Wipes
Is Your Ghost Kitchen Following Proper Safety Protocols?
Finance
There’s Still Time to Cash in on the Employee Retention Tax Credit
First Watch Continues to Set Itself Apart
Applebee's COVID Confidence Isn't Wavering
Menu Innovations
6 of the Hottest Trends in Bakeries
Veggies Made Great Releases New Stuffed Cauliflower Bites
Ferraro's to Offer Dishes from Calabria Region of Italy in September