Bob Evans to Support Veterans with Free Meal on November 11

As a military veteran himself, Bob Evans knew one of the best ways to show gratitude and provide comfort to this group of honored men and women was through a homecooked meal. Bob Evans Restaurants is honoring his legacy by inviting veterans and active duty military to enjoy a free meal at their local Bob Evans restaurant on November 11.

A special Veterans Day menu will be available all day and includes a variety of breakfast, lunch and dinner dishes that guests can choose from when they dine in.

“We invite all veterans and active duty military to come enjoy a comforting meal at their local Bob Evans as a token of our thanks for their bravery and service to our country,” says Saed Mohseni, CEO of Bob Evans Restaurants. “Our founder, Bob Evans, served in the military and we’re privileged to continue to honor his legacy by thanking the men and women who serve, or have served, with this Veterans Day offering.”

Guests can choose one of the following seven farm-fresh dishes:

Country Biscuit Breakfast: A buttermilk biscuit topped with one egg cooked-to-order, crumbled Bob Evans Sausage, country gravy and cheddar cheese. Served with hash browns, home fries or grits.

The Mini Sampler: One egg cooked-to-order, hash browns, home fries or grits, two sausage links or bacon strips and a biscuit.

Brioche French Toast: Two slices of griddled Brioche bread, dipped in real egg batter, vanilla and cinnamon. Served with butter and syrup.

Stack of Hotcakes: Four fluffy buttermilk hotcakes served with butter and syrup.

Soup & Salad Combo: Farmhouse Garden Side salad with choice of soup: Chicken-N-Noodles, Hearty Beef Vegetable or Cheddar Baked Potato.

New Hand-Breaded Fried Chicken: 100% all-white meat, boneless chicken, hand-breaded and fried to crispy, juicy perfection. Served with mashed potatoes & gravy and corn.

Country-Fried Steak: Golden fried country fried steak smothered with country gravy and served with choice of two sides and dinner rolls.

Guests wishing to enjoy a free Veterans Day meal must provide proof of service. Accepted identification includes: US Uniformed Services ID Card, US Uniformed Services Retired Card, current Leave and Earnings Statement (LES), veterans organization card (i.e. American Legion, VFW), photograph of yourself in uniform, wearing uniform, DD214, and citation or commendation.

Beef ‘O’ Brady’s Taps ParTech for Ordering and Loyalty Solutions

ParTech, Inc. (PAR), a global restaurant technology company providing unified commerce solutions for enterprise restaurants, announces that the renowned American restaurant franchise, Beef ‘O’ Brady’s, has selected PAR MENU and PAR Punchh for its innovative omnichannel ordering and loyalty platforms. This marks a new chapter as Beef ‘O’ Brady’s returns to PAR’s ecosystem, harnessing the advanced capabilities of both solutions. […]

HME Hospitality and Specialty Communications Releases New Text-to-Speech Feature

HME Hospitality and Specialty Communications announced the release of Text & Connect, a powerful new NEXEO | HDX feature used to send real-time, personalized, text-to-speech alerts to select restaurant teams and stores via the NEXEO headset. Text & Connect revolutionizes store operations by enabling restaurant leaders to build employee engagement, recognize outstanding performance, and deliver consistent […]

California Pizza Kitchen’s $50,000 ‘Thank You Card’ Sweepstakes Ends April 22

California Pizza Kitchen (CPK) Thank You Card promotion – where every card is a winner – is still going on through THIS Sunday, April 22! Most importantly, $50,000 in cash is still up for grabs, which means everyone with an unopened Thank You Card needs to head out to their local CPK over the next five days to find the big grand […]

Peter D’Amelio Named Strategic Advisor to Leo’s Italian Social

Peter D’Amelio, CEO of PJD Hospitality and former president of the Cheesecake Factory, has joined Leo’s Italian Social as a strategic advisor to help steward its growth in the Midwest and along the East Coast. With an impressive 30-plus-year track record in the hospitality industry, D’Amelio brings a wealth of experience and expertise to the […]

Cameron Mitchell Restaurants Pledges $1 Million to Ohio State

The Ohio State University’s College of Education and Human Ecology announced a generous $1 million commitment from Cameron Mitchell Restaurants (CMR) on Monday for the renovation of Campbell Hall. The news was shared during The Big Dish, the Hospitality Management Program’s annual signature event, which celebrates the program’s graduating seniors and industry partners. The program’s […]

Kyuramen Opens in Sandy Springs, Georgia

Kyuramen, the renowned Japanese ramen chain, introduced its location at 6623 Roswell Rd NE, Sandy Springs, GA 30328 that brings authentic and innovative ramen experiences at an affordable price to Sandy Springs residents. Participating in Kyuramen’s nationwide “New Bowl Lottery Game,” the Sandy Spring location allows diners to have a chance to win a free […]

Denny’s to Offer Discounted Sweet Cream Cold Brew on 4/20

This 4/20, come to Denny’s for a brew-tiful celebration. In honor of National Cold Brew Day on April 20, Denny’s is pleased to provide Denny’s rewards members 20 percent off one Sweet Cream Cold Brew. Customers must become value members before April 20 to be eligible for this special all-day offer. No matter what holiday you’re celebrating, […]

You might also like...

Get daily updates on quick-serve industry news, tips, and events.