Abuelo’s Mexican Restaurant, known for its made-from-scratch Mexican cuisine, is ready for winter and added a few limited-time-only items to its menu.

New LTO items include:

Steak & Shrimp Mojo De Ajo – fire-grilled USDA Prime Sirloin cooked to order with sauteed shrimp in our delicious mojo de ajo sauce

Capirotada –classic and beloved Mexican bread pudding

Sangria rocks – a new twist on a classic sangria

Now until Dec. 31, Abuelo’s is also giving guests a $10 VIP pass for every $50 in gift cards purchased at Abuelo’s.