The award-winning Blue Duck Tavern at Park Hyatt Washington, D.C., located on the corner of 24 and M Streets, NW, 20037, is pleased to announce the introduction of a curated online ordering option, with new family meal options, for curbside pickup. The menu showcases some of the restaurant’s most notable dishes. Created by Jean-Claude Plihon, Blue Duck Tavern’s director of culinary and food & beverage operations, the new offering includes signature dishes, available a la carte, from the restaurant’s breakfast, lunch, and dinner menus. Online ordering can be done directly from Blue Duck Tavern’s website, https://www.blueducktavern.com/online-ordering/.
The Blue Duck Tavern Family Meal is available for Washingtonians looking to enjoy the restaurant’s signature dishes at home. Three are currently available. Each includes a rotating selection of proteins and three sides, with prices range from $75 to $145.
The Family Meal provides enough food to feed a family of two to four. Fans can anticipate standout offerings such as the Whole Roasted, Pasture-Raised Chicken served with Arugula & Kale Salad of shaved fennel, baby carrots, orange, radish, green goddess dressing and citrus vinaigrette; Horseradish Potato Purée with garlic confit and Daily Harvest Vegetables with carrots, asparagus, radish, broccoli, fennel and parsnips, which is priced at $75.
Another option is Blue Duck Tavern’s signature Whole Roasted Duck with Arugula & Kale Salad of shaved fennel, baby carrots, orange, radish, green goddess dressing and citrus vinaigrette; Horseradish Potato Purée with garlic confit and Daily Harvest Vegetables with carrots, asparagus, radish, broccoli, fennel and parsnips, which is priced at $145. The 18-Hour Braised Beef Short Ribs is served with Arugula & Kale Salad of shaved fennel, baby carrots, orange, radish, green goddess dressing and citrus vinaigrette; Creamy Stone-Ground Grits with smoked gouda, as well as Roasted Forager Mushrooms, and priced at $85. Family meals are in limited quantities and advanced ordering is highly recommended.
All meals are served with warm bread rolls and additional items are available at the time of purchase through Blue Duck Tavern Online. Blue Duck Tavern’s new online ordering, carryout menu is available daily. Breakfast orders are available, from 7 a.m. to 10 a.m., lunch, from 11:30 a.m. to 1:30 p.m. and dinner, from 5:30 p.m. to 9 p.m. Delivery options are also available. For additional information or to place an order, please visit blueducktavern.com.
