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Menu Innovations
The Case for Hyper-Focused Menus
BJ’s Restaurants to Bring Back Coveted Pizookie Pass on October 3
World of Beer Announces New Beer-Centric Menu
Kitchen Equipment
The Ultimate Commercial Kitchen Cleaning Checklist
Chef-Created App Seeks to Revolutionize Restaurant Kitchen Workflow, Training
How Restaurant Kitchen Automation Can Optimize Labor and Improve Customer Service
Technology
Why Restaurants Should Leverage IoT for Enhanced Food Safety
Brinker International Taps Tattle to Optimize Guest Feedback
How to Prepare for an AI-Driven Future
Chain Restaurants
Robert Thompson Secures $200M to Fuel Eatertainment Empire
Denny's Launches 'Trillion-Dollar Incubator Contest'
Shuckin' Shack Hosting Fresh & Raw Tour to Support Leukemia and Lymphoma Society
Delivery
Why Delivery Tech is Essential for Full-Service Restaurants
Thanx Joins Olo Connect Partnership Program as First Loyalty Partner
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Beverage
Functional Mocktails are Having a Moment in Restaurants
Iron Hill Brewery & Restaurant to OpenFirst Lehigh Valley Location in Spring 2024
Cracker Barrel Releases French Toast Latte for Limited Time
Labor & Employees
How Learning Management is Revolutionizing Full-Service Restaurants
Chicago's Emily Hotel Hires Sergio Correa as Executive Chef
Sterling Hospitality Appoints Kaffee Hopkins VP of Marketing
Food Safety
Why it’s Critical for Restaurants to Maximize Food Safety & Minimize Risks
Francine L. Shaw Pens Food Safety Book
Technology's Impact on Food Safety and Workforce Optimization in the Restaurant Industry
Marketing & Promotions
California Pizza Kitchen Boosts Brand Power with CPG Innovation
Radar Announces Availability of Radar Maps Platform
California Pizza Kitchen to Offer Free Take & Bake Pizzas throughout October
Franchising
A Slice of Success: Mr Gatti's Pizza Doubles Footprint in 3 Years
Huckleberry’s Breakfast & Lunch Welcomes Three New Franchisees
How Golden Corral Pulled Off a Comeback for the Ages
Restaurant Design
The New Rules of Restaurant Design: A Story
Choosing a Restaurant Music System
James Beard 'Outstanding Chef' Rob Rubba on Rethinking Fine Dining
Consumer Trends
Negative Restaurant Reviews are on the Rise: How to Rebuild Trust in 2023
Survey: 75 Percent Order From Restaurants At Least Once Per Week
The Key to Winning Late-Night Restaurant Customers? Streamlined Menus
Finance
FAT Brands Acquires Smokey Bones for $30M
Darden Isn't Concerned with Promotional Activity in the Marketplace
Cracker Barrel Admits Blame for Continued Traffic Declines
Chef Profiles
Adrienne Cole's Journey from Café Owner to Louisville's Up-and-Coming Restaurateur
The Gwen Promotes Jason Sundberg to Director of Bars & Restaurants
Meg Galus Joins Good Ambler as Executive Pastry Chef
Casual Dining
Ponderosa & Bonanza Continue to Deliver on Value Promise
Kaffee Hopkins Elevated to VP of Marketing at Sterling Hospitality
TAG Restaurant Group to Open New Wine and Cocktail Bar in Downtown Denver
