Co Reactor Pancakes, Featuring Fresh Strawberries, Strawberry Sauce And Whipped Cream, Plus A Side Of Crystal Crunch Rocks And A Pitcher Of Warm Citrus Sauce To Pour Over The Pancakes
Stack Of IHOP Pancakes Next To Breakfast Plate
The Interior Of A New Denny's Heritage Design Restaurant
Cracker Barrel Plate Of Food
The Exterior Of A Golden Corral Restaurant
Waffle House Exterior
Bob Evans Platter Of Food
First Watch Exterior Of Restaurant
Village Inn
Black Bear Diner Brisket
Family first

It would be easy to argue family dining served as the full-service subset undergoing the most disruption over the past few years. In 2018, it was the lone restaurant category to show declining revenue, according to Black Box Intelligence. While the drop was sleight—negative 0.3 percent—it illustrated a broader, underlying story.

Overall, a saturated restaurant landscape was leaning on two main growth levers: Higher checks to counter lower traffic (from more choices), and off-premises gains. These were both particularly challenged for family dining, a category generally defined by check averages below $12 with very limited or no alcohol service.

And, typically, family dining was a category dominated by a few recognizable players. Yet in recent years, regional upstarts joined in, brands like First Watch, Black Bear Diner, and Metro Diner. Increased competition left some of those legacy players reluctant to raise prices for fear of ceding share in a tightening race. However, higher checks remained a popular industry-wide lifeline given consumer willingness to spend. Millennials especially have proven they’ll fork up on experiences. So have millennial parents.

READ MORE: IHOP, Denny’s, and the changing face of family dining

But this dilemma began to shift in the months leading up to COVID-19. IHOP and Denny’s, for instance, poured heavy resources into digital to court younger consumers, as well as creative marketing campaigns and remodel programs that catered to a changing guest. In fact, this “millennial family” category fast became one of the hotbed groups for sit-down chains of all sizes to chase. They began to lean into “moments of connection” messaging, like Red Robin did, and other incentives that spoke to bringing people together, at affordable price points. IHOP generated 36 billion earned media impressions from its IHOb stunt. Denny’s was seeing 43 percent of its online transactions stem from guests aged 25–34. IHOP said 32 percent of its customers were 18–34 (overall not just online) and more than half of its traffic was coming from diners 34 and below.

Parents were seeking a comfortable place to bring the family nestled between quick service and polished or fine dining, where they could unplug a bit and reconnect. And some of the country’s biggest chains were delivering. Meanwhile, also turning up the dial on digital to reach new and younger guests and satisfy both ends of the consumer journey.

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In May, Black Box said family dining, along with fine dining, was among the segments hit hardest by COVID-19, with sales declines in the 75–85 percent range. The reason was tied to some past issues. A lack of accessibility. Heavy reliance on dine-in business. And simply, daypart setbacks. Breakfast has remained pressured throughout the pandemic as routines get tossed.

IHOP president Jay Johns said during the company’s Q2 recap that overall sales improved fairly evenly across all dayparts in April and June for the brand, except at breakfast, which was 200 basis points behind lunch and dinner. However, its off-premises comps leapt 145 percent, year-over-year, primarily driven by traffic.

So that brings us to the current picture. Family dining has a unique opportunity to emerge from COVID-19 with tools it lagged before. Digital gains made during these past few months likely introduced the brand to new customers. And family chains could become an ideal place for families to reconnect, given the brand value, trust, and safety protocols, once quarantine fog lifts. The end result being a more well-rounded, innovation-forward segment ready to deliver an omnichannel experience, as well as what everybody has come to expect for generations. Bolstered by decades of equity, broad unit counts, and resources many competitors can’t match.

Here is a look at the Top 10 family dining chains heading into the year. It can serve as a baseline to see who was growing, falling, and who might just be ready to capitalize on the real state and market share opportunities left behind by the COVID-19 shakeout.

Note: Figures are year-end 2019 results, ranked by total systemwide sales.

1. IHOP

2019 sales (in millions): $3,300

2018 sales (in millions): $3,235

Sales change (percent): 2

2019 unit count: 1,710

2018 unit count: 1,705

Unit change (percent): 0.3

2019 average-unit volumes (in thousands): $1,933

2018 average-unit volumes (in thousands): $1,916

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2. Denny’s

2019 sales (in millions): $2,710

2018 sales (in millions): $2,695

Sales change (percent): 0.6

2019 unit count: 1,559

2018 unit count: 1,578

Unit change (percent): –1.2

2019 average-unit volumes (in thousands): $1,728

2018 average-unit volumes (in thousands): $1,692

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3. Cracker Barrel

2019 sales (in millions): $2,525

2018 sales (in millions): $2,440

Sales change (percent): 3.5

2019 unit count: 662

2018 unit count: 655

Unit change (percent): 1.1

2019 average-unit volumes (in thousands): $3,834

2018 average-unit volumes (in thousands): $3,754

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4. Golden Corral

2019 sales (in millions): $1,635

2018 sales (in millions): $1,681

Sales change (percent): –2.7

2019 unit count: 475

2018 unit count: 489

Unit change (percent): –2.9

2019 average-unit volumes (in thousands): $3,392

2018 average-unit volumes (in thousands): $3,438

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5. Waffle House

2019 sales (in millions): $1,500

2018 sales (in millions): $1,480

Sales change (percent): 1.4

2019 unit count: 1,900

2018 unit count: 1,910

Unit change (percent): –0.5

2019 average-unit volumes (in thousands): $787

2018 average-unit volumes (in thousands): $774

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6. Bob Evans

2019 sales (in millions): $810

2018 sales (in millions): $845

Sales change (percent): –4.1

2019 unit count: 460

2018 unit count: 480

Unit change (percent): –4.2

2019 average-unit volumes (in thousands): $1,723

2018 average-unit volumes (in thousands): $1,716

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7. Perkins

2019 sales (in millions): $600

2018 sales (in millions): $675

Sales change (percent): –11.1

2019 unit count: 306

2018 unit count: 372

Unit change (percent): –17.7

2019 average-unit volumes (in thousands): $1,770

2018 average-unit volumes (in thousands): $1,765

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8. First Watch

2019 sales (in millions): $500

2018 sales (in millions): $400

Sales change (percent): 25

2019 unit count: 365

2018 unit count: 294

Unit change (percent): 24.1

2019 average-unit volumes (in thousands): $1,517

2018 average-unit volumes (in thousands): $1,501

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9. Village Inn

2019 sales (in millions): $330

2018 sales (in millions): $350

Sales change (percent): –5.7

2019 unit count: 185

2018 unit count: 210

Unit change (percent): –11.9

2019 average-unit volumes (in thousands): $1,671

2018 average-unit volumes (in thousands): $1,659

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10. Black Bear Diner

2019 sales (in millions): $325

2018 sales (in millions): $300

Sales change (percent): 8.3

2019 unit count: 138

2018 unit count: 120

Unit change (percent): 15

2019 average-unit volumes (in thousands): $2,519

2018 average-unit volumes (in thousands): $2,667

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Casual Dining, Chain Restaurants, Slideshow