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Chef Profiles
Chef Alex Au-Yeung Expands with Big-Box Phat Eatery
Chef Julian Medina Opens El Fish Marisqueria in Upper West Side
Tom Aviv to Open Highly Anticipated U.S. Restaurant on February 7 in Miami
Menu Innovations
Is the Future of French Cuisine Casual?
Firebirds Wood Fired Grill Unveils Special Menus for Valentine’s Day
Eureka! Introduces New Wings Flavor for Big Game
Franchising
How Black Bear Diner Put Development Back on Track
East Coast Wings + Grill Works to Keep Growing in 2023
Another Broken Egg Capitalizes on 2022 Momentum
Finance
Chili's Battle Against Discounting Takes Shape
Brunch Concept Wild Eggs Bought by Miami Investment Group
Darden CEO: Cheddar's Will Become Our Second-Biggest Brand
Kitchen Equipment
The 2023 Restaurant Buyer’s Guide
Eartec EVADE E-Pak Headsets Look to Revolutionize Staff Communication
iSi North America Introduces the Eco Series System of Whippers and Chargers
Technology
7 Strategies to Recession-Proof Your Restaurant
Kura Sushi Announces Bikkura Pon Collaboration with My Hero Academia
Chowly Acquires Guest Experience Platform Koala
Labor & Employees
Why Overcommunicating With Restaurant Employees Can Lead to Higher Burnout
Red Robin Hires Brian Sullivan as VP of Culinary & Beverage Innovation
Broadway Hospitality Group Announces Rich Vallente as Chief Officer of Culinary
Beverage
The Complete Guide to Choosing the Right Beverage System
Twin Peaks Elevates Bar Experience with Array of New Drinks
Another Broken Egg Welcomes New Year with Seasonal Food and Drinks
Chain Restaurants
Punch Bowl Social Aims to Be Growth Company Again
Hooters Annual #ShredYourEx Event is Back
Israeli-Style Eatery Rina to Open Second Location in Alpharetta
Consumer Trends
8 Storylines That Will Define Restaurant Growth in 2023
‘World’s Best Restaurant’ Shuts Down, Bets on Reinvention
The State of Restaurants in 2023
Restaurant Design
Using Glass Art to Upgrade Your Restaurant’s Look
Philadelphia's Glu Hospitality to Debut Its First Food Hall
How a Midwestern Chef Drives Innovation at Nostalgic Concepts
Casual Dining
Rethink the Rebrand: How On The Border Got its Mojo Back
Chef Steve McHugh to Open New Dining Concepts in Austin
QSR and FSR to Launch New In-Person Events in 2023
Delivery
My Restaurant Took Control of the Delivery Process, and We Never Looked Back
4 Winning Tips for Off-Premises Packaging Success
Black Angus Steakhouse Launches Off-Premises Meat Market
Marketing & Promotions
Experiences Over Reviews: How Restaurants Can Engage Diners Authentically
Bar Louie Launches Martini of the Month
JINYA Ramen Bar Offers Exclusive Meal Deal in Hawaii
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak