Ferraro’s Italian Restaurant & Wine Bar Unveils Summer Regional Menu Series

This summer, Ferraro’s Italian Restaurant & Wine Bar offers a way to travel the flavors of Italy without leaving Las Vegas with its Summer Regional Menu Series. The next stop on virtual culinary tour spotlights Campania—a region in Southern Italy encompassing coastal areas and fertile plains known for their wealth of beauty, cultural treasures and hidden history. Ingredients native to the region include sun-kissed vegetables, herbs and cheese. The menu launches July 13 and continues through July 25.

Like all menus in the series, the Campania menu includes four courses offered at a superb summertime value of $49 per person. To complement the regional menus, Ferraro’s also currently offers 50 percent off select bottles of wine for locals with Nevada ID.

Ferraro’s full Campania-inspired menu follows:

Appetizer (choose one)

Mozzarella in Carozza

Fried bufala mozzarella and basil sandwich, tomato fondue

-or-

Alici Marinate

Marinated anchovies, eggplant, sundried tomato and mint

Pasta

Pasta Mista

Mixed short pasta, potato, smoked provola cheese

Main Course (choose one)

Melanzana

Classic eggplant parmigiana

-or-

Vitello Pizzaiola

Veal scaloppini, tomato, black olives, oregano, sautéed spinach

Dolce

Pastiera Napoletana

Warm ricotta cheese and rice cake, Amalfi sauce

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