Grab a fork and dig in to the latest all-in-one breakfast bowl from Metro Diner: The Steak & Scramble Bowl, featuring diced griddle-seared sirloin steak, scrambled eggs and roasted grape tomatoes, all served over hash brown potatoes and drizzled with hollandaise sauce offered at a limited time price of $11.99 through August 9.
Available for takeout or delivery via UberEats or DoorDash, guests can also treat themselves to the new Steak & Scramble Bowl for sit down service as their reopened diners are following the below CDC and local government guidelines to best protect guests and staff as they plate up this new bowl and other signature diner favorites.
Sanitization: Full sanitization of their dining room prior to reopening, with continued disinfection throughout the day, particularly of high-touch surfaces. Tables, seats/booths, condiments, and payment devices will also be fully sanitized between every party. Hand sanitizer will be readily available for both guests and team members. All menus will be disposable.
Distancing: The diner is limiting dining room capacity to allow a minimum of 6 feet between all tables, with no more than 6 guests per table. Servers will maintain a 6-foot distance from guests whenever possible. If there’s a wait, the team will text guests when their table is ready so they can stay in their cars, if preferred.
Team Wellness: The diner will begin each shift with wellness/temperature checks of their entire team, who will wear clean masks and gloves at all times.
Training: The diner will continue to provide instruction in strict sanitation standards and newly modified service guidelines to every team member.
Along with the launch of their new breakfast bowl, Metro Diner is also helping guests celebrate big life moments in the comfort of their own homes, and host virtual graduations, birthdays and holidays with their Family Value Combos that are available for pick-up. They feed families of four in a variety of bundles – Chicken Tenders, Fried Chicken, Roasted Turkey and Iron City Meatloaf – all served with a garden salad and fresh-baked chocolate chip cookies.
