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Menu Innovations
The Evolution of The Restaurant of The Future
Cotton Patch Cafe Launches Mango-Inspired Summer Menu
Ford's Garage Adds Limited-Time BBQ Items to Menu
Casual Dining
Mellow Mushroom Creates Recruiting Video with TikTok and Instagram Star Drew Talbert
Frisch's Big Boy to Serve Nathan's Hot Dogs Starting in July
Mellow Mushroom Welcomes Summer with New Drink, Food Menus
Finance
Darden CEO: M&A is Always on the Table
Food-Delivery Startup Wonder Valued at $3.5 Billion
Cracker Barrel Has Strategies for All its Guests, Young and Old
Marketing & Promotions
Why the Future of Restaurants is Loyalty
Cornerstone Restaurant Group to Open Williamsburg Market Food Hall in Chicago
Shoney's Offering Whole Strawberry Pies To-Go on Fourth of July
Labor & Employees
In the Wake of COVID, Restaurants Take Closer Look at Mental Health
Report: 51 Percent of Restaurants Don't Have Staff Needed to Meet Demand
Mellow Mushroom Launches Recruiting Tool Using TikTok and Instagram
Franchising
Golden Corral's Renaissance Has Been One for the History Books
Rock N Roll Sushi Inks Deal to Expand in Colorado
Walk-On's Announces Award Winners from its Annual Conference
Chef Profiles
James Beard Foundation Holds First Awards Ceremony in Two Years
The James Room to Open Pop-Up at Buckhead Village
Ghee Indian Kitchen Earns Bib Gourmand Award
Kitchen Equipment
How to Diagnose Walk-in Refrigerators and Freezers at Your Restaurant
86 Repairs Releases Annual Report of Repairs and Maintenance Insights
AT&T, Microsoft, and Welbilt Partner to Create Transformative Kitchen
Restaurant Design
Metro Diner Turns to Quick Service as Off-Premises Rises
RealFood Promotes Two Design Team Members
Philadelphia's Elwood Restaurant Completes Outdoor Patio
Chain Restaurants
Can Experience Win Back Diners? NextGen Casual is Banking On It
On the Border Announces Partnership with REEF Kitchens
Bombshells Restaurant & Bar Open First Franchise in San Antonio
Technology
Into the Metaverse? Restaurant Customers are Still Deciding
Lunchbox Launches Free Online Ordering Platform for Small Restaurants
Kura Sushi Introduces Kur-B the KuraBot
Food Safety
Is Your Ghost Kitchen Following Proper Safety Protocols?
Tranzonic Expands Contract Converting Services for Dry and Presaturated Wipes
Remote Auditing is Here to Stay for Restaurants, and Why That's a Good Thing
Beverage
Another Broken Egg Dials In as Growth Heats Up
Bar Louie Starts Summer with New Food and Drink Items
TGI Fridays Celebrating Longest Friday of the Year with Drink Deals
Delivery
Digital Ordering is Becoming a Way of Life for Restaurant Consumers
Cracker Barrel Opens Ghost Kitchen in Atlanta
VROMO Forms Partnership with Skipcart
Consumer Trends
Restaurant Revitalization Fund Approaches Final Stand
Study: Despite Inflation, Customers are Tipping More at Restaurants
Casual-Dining Menu Prices See Record Inflation