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Food Safety
Famous Dave’s Continues to Master the Off-Premises Game
4 Overlooked Spots Restaurants Need to Clean
Something You Probably Didn't Consider with Ghost Kitchens
Restaurant Design
Al Fresco in the Snow? Restaurants Try to Keep Outdoor Dining Alive
Restaurant Design Will Be Forever Changed by COVID
The Restaurant of the Future 3.0: Eight Drivers of Change in a ‘New Normal’
Labor and Employee Management
Restaurants Warn Fast-Tracked Wage Increase Would Cost Jobs, Stall Recovery
How Buffalo Wild Wings Strengthened Company Culture During COVID-19
C3 Names Thomas Negrel COO of EllaMia
Finance
Biden Changes Paycheck Protection Program to Aid Small Businesses
Cheesecake Factory Restaurants are Making $5M Per Year on Just Takeout and Delivery
For Denny’s, ‘More and More Appetite’ to Get Back to 24/7 Service
Consumer Trends
Navigating the Coronavirus Crisis
Join the Discussion: Why Breakfast Isn't Dead
Over 90 Percent of NYC Restaurants Couldn’t Afford Rent in December
Menu Innovations
Applebee’s Launches a Cheetos-Inspired Wings Brand
Smokey Bones' New Menu Gets Global
Carrabba’s Has Plenty of Options for Meatless Fridays
Franchising
51-Year Legacy Inspires Expansion at Bob & Edith’s Diner
The Local Culinary Creates Virtual Restaurant Franchise Model
Another Broken Egg Café Adds 12 Locations to Pipeline
Kitchen Equipment
How to Budget for Restaurant Maintenance
Introducing the Max Stax Cutlery Dispenser
Liquibox Introduces Liquipure Ultra
Marketing & Promotions
How to Navigate Localized Marketing Through COVID-19
Applebee’s Offering Five Boneless Wings for $1 with Burger Purchase
Red Lobster's Fish Fry Friday for $11.99 Here for Lent
Chain Restaurants
Cracker Barrel Will Begin Testing Chicken and Biscuits Virtual Brand
Gordon Biersch Introduces New Loaded Leprechaun Stout
Huddle House Unveils Educational Partnership with DeVry University
Chef Profiles
Chef Paola Velez, The Baker on a Mission
Sandestin Golf and Beach Resort Names Lulu Dangerfield Executive Chef
Nonnina Welcomes John Boudouvas as Executive Chef
Delivery
Judge Rules Against L.A. County’s Outdoor Dining Ban, but State Restrictions Remain
Consolidated Restaurant Operations Brings Virtual Concepts to Dallas-Fort Worth Market
Indigo Road Hospitality Group Partners with Purely Meat Co. on Steak Delivery
Beverage
Rise of Cold Brew Paves the Way for Better Coffee Cocktails
Rock Bottom Restaurant & Brewery's Fire Chief Ale Returns
Cervecería La Tropical Brewery Headed to Miami on February 19
Technology
Building a Winning Restaurant in Today’s Digital Reality
DoorDash Introduces 'Main Street Strong Accelerator'
US Foods Partners with Hungr to Debut Virtual Brands
Casual Dining
Bennigan’s Takes COVID’s Punches and Comes Back Swinging
IHOP Names Kieran Donahue Chief Marketing Officer
Outback Steakhouse Owner's Chicken-Tender Brand Goes National