There are 3.1 million Americans who follow a gluten-free diet, according to the Mayo Clinic, and up until now, they have not been able to experience what it’s like to bite into a warm, cheesy, buttery Cheddar Bay Biscuit. That’s all about to change.

Red Lobster is launching its first-ever line of Gluten-Free Cheddar Bay Biscuit Mix.  The same legendary recipe of Red Lobster’s original Biscuit Mix, but now in a gluten-free variety, available in Walmart stores nationwide beginning in August.

For a complete Red Lobster experience, gluten-sensitive guests can order To Go, choosing from an array of gluten-sensitive menu items and paired with the gluten-free biscuits made at home. There’s something for everyone with dishes like Wood-Grilled Shrimp Skewers, Wild-Caught Snow Crab Legs and Salmon New Orleans (to name a few). All that’s left to do is whip up a fresh batch of the new Gluten Free Cheddar Bay Biscuits and you’ll have an entire gluten-sensitive meal for everyone to enjoy (for those that can indulge in regular CBBs, don’t worry, they still come free with every To Go order).